If you’re looking for a rich and indulgent soup that’s perfect for warming up on a chilly day, Creamy Seafood Chowder is exactly what you need. Bursting with fresh seafood, tender vegetables, and a creamy, velvety broth, this soup offers a comforting taste of the sea in every spoonful. Whether you’re serving it as a cozy dinner or impressing guests at a special occasion, this chowder is sure to be a hit. It’s quick to make, loaded with flavor, and feels like a restaurant-quality dish right in your own kitchen.
Why This Creamy Seafood Chowder Will Be Your New Favorite:
- Decadent and Creamy: The perfect balance of heavy cream and milk creates a rich, indulgent texture that coats every bite of seafood.
- Packed with Fresh Seafood: From shrimp and scallops to crab and fish fillets, this chowder is a seafood lover’s dream.
- Aromatic and Flavorful: The combination of Old Bay seasoning, garlic, and sautéed vegetables gives the chowder a savory, satisfying depth of flavor.
- Comfort in a Bowl: Each spoonful brings together creamy broth and hearty vegetables, making it an ultimate comfort food.
- Quick & Easy: Ready in just 30 minutes, this chowder is a convenient yet impressive dish that doesn’t require hours of prep.
Ingredients for the Best Creamy Seafood Chowder:
For the Chowder Base:
- 2 tbsp butter – For sautéing the veggies and giving the soup a rich, flavorful base.
- 1 medium onion, diced – Adds sweetness and depth to the broth.
- 2 cloves garlic, minced – Essential for that aromatic start to the chowder.
- 2 carrots, diced – A slightly sweet, earthy flavor that complements the other veggies.
- 2 celery stalks, diced – Adds texture and fresh flavor to balance out the creaminess.
- 2 cups diced potatoes – Essential for heartiness, these potatoes soak up all the creamy goodness.
- 3 cups seafood stock (or chicken broth) – A savory foundation that gives the chowder a deep, rich flavor.
- 1 cup heavy cream – To make the broth creamy and luxurious.
- 1/2 cup milk – To help balance the richness of the heavy cream.
- 1 lb mixed seafood – This can include shrimp, scallops, crab, clams, or your favorite white fish. It’s a delicious medley of fresh seafood that makes the chowder truly special.
- 1 tsp Old Bay seasoning – The iconic blend of spices that pairs perfectly with seafood, adding a bit of zest.
- Salt and pepper – For seasoning and bringing out the natural flavors.
- 1 tbsp chopped fresh parsley (optional) – For garnish, adding a burst of color and freshness.
Step-by-Step Instructions:
Step 1: Sauté the Veggies
- In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, carrots, and celery. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened and aromatic.
Step 2: Add Potatoes and Stock
- Stir in the diced potatoes and seafood stock (or chicken broth). Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer. Cook for 10-15 minutes, or until the potatoes are tender.
Step 3: Stir in the Cream and Seasonings
- Pour in the heavy cream and milk, then stir in the Old Bay seasoning. Allow the soup to simmer gently for an additional 5 minutes, letting the flavors meld together.
Step 4: Add the Seafood
- Add the mixed seafood (shrimp, scallops, crab, clams, or fish fillets) into the pot. Simmer for 5-7 minutes or until the seafood is fully cooked and tender. This step allows the seafood to infuse the chowder with its delicious flavor.
Step 5: Taste and Adjust Seasonings
- Taste the soup and add salt and pepper to your preference. You can also add more Old Bay seasoning for extra kick, if desired.
Step 6: Serve and Garnish
- Ladle the chowder into bowls, and garnish with a sprinkling of fresh parsley for color and a fresh touch. Serve hot and enjoy the savory, seafood-packed deliciousness!
Serving Suggestions:
- Crusty Bread or Biscuits: Pair your creamy seafood chowder with a slice of crusty bread or soft, fluffy biscuits for dipping into the broth.
- Over Rice: For a more filling meal, serve the chowder over steamed white rice or wild rice.
- With a Salad: Lighten up the meal with a side of crisp green salad to balance the richness of the soup.
Why You’ll Keep Coming Back to This Creamy Seafood Chowder:
There’s something truly comforting about a bowl of seafood chowder. With each spoonful, you’re not just enjoying creamy broth and tender seafood—you’re diving into a dish that’s packed with the warmth of the sea and the richness of carefully chosen ingredients. Perfect for a cozy night in or a special family meal, this chowder is bound to become a regular on your menu.
Its combination of savory vegetables, flavorful seafood, and smooth, creamy broth makes it the ultimate indulgence for any seafood lover. Pair it with a nice glass of white wine and you’ve got a meal that’s both elegant and satisfying. Whether you’re feeding a crowd or enjoying it solo, Creamy Seafood Chowder is the perfect dish to enjoy with loved ones! 🐟🦞