This baked oatmeal recipe takes your regular bowl of oatmeal to a whole new level of luxury. Imagine creamy, custard-like oats with the crispy, caramelized sugar topping of crème brûlée—this dish is both comforting and indulgent. Whether you’re serving it as a treat on a special morning or preparing it for a cozy brunch, this Crème Brûlée Baked Oatmeal is bound to impress.

Detailed Ingredients

For the Oatmeal Base

• 2 cups rolled oats: The foundation of the dish. Rolled oats provide a creamy, hearty texture when baked. You can also use quick oats, though rolled oats are preferred for their texture and ability to hold up during baking.
• 1/2 cup milk: Choose your milk based on preference—whole milk for creaminess, or non-dairy milk like almond, oat, or coconut milk for a dairy-free option.
• 1/2 cup heavy cream: Adds richness and helps create the creamy custard-like texture. You can substitute with coconut cream for a dairy-free alternative.
• 2 large eggs: The eggs help bind the oats together and give the dish a custard-like consistency.
• 1/3 cup maple syrup or honey: The sweetener that adds natural sweetness to the oatmeal. Maple syrup will give a more robust flavor, while honey will provide a milder sweetness.
• 1 teaspoon pure vanilla extract: For that signature, comforting vanilla flavor.
• 1/2 teaspoon ground cinnamon: Adds warmth and spice to complement the sweetness.
• 1/4 teaspoon salt: To balance out the sweetness and enhance all the flavors.

For the Caramelized Sugar Topping

• 1/4 cup brown sugar or coconut sugar: The key to the “crème brûlée” effect. Brown sugar adds a deeper, richer flavor, while coconut sugar gives a more subtle, caramel-like taste.
• Optional toppings: Fresh fruits like berries, sliced bananas, or a drizzle of honey or cream can be added after baking for extra flavor and texture.

Optional Add-Ins

• 1/2 cup fresh or dried fruits: Berries, banana slices, or even raisins work wonderfully to add natural sweetness and texture.
• 1/4 cup chopped nuts: Walnuts, pecans, or almonds can be stirred into the oatmeal base for added crunch and flavor.
• 1/4 teaspoon ground nutmeg: Adds an extra layer of warmth and holiday spice.

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). This ensures that the dish bakes evenly.
• Lightly grease a 9×9-inch baking dish or individual ramekins with butter or non-stick spray. You can also line the dish with parchment paper for easier cleanup.

2. Prepare the Wet Ingredients

• In a large mixing bowl, whisk the eggs together with the milk, heavy cream, maple syrup (or honey), vanilla extract, and cinnamon.
• The eggs will help the oatmeal set into a custard-like consistency, so whisk them well to ensure they are fully incorporated.

3. Add the Oats and Combine

• Stir the rolled oats into the wet mixture. Add a pinch of salt to balance the sweetness. If you’re using any optional add-ins like dried fruit or nuts, mix them in now.
• Make sure everything is evenly combined and the oats are well-coated in the liquid.

4. Transfer to the Baking Dish

• Pour the oatmeal mixture into the prepared baking dish. If you’re using individual ramekins, divide the mixture evenly between them.
• Smooth the top with a spatula to ensure even baking. You can also press down slightly to ensure the oats are packed evenly.

5. Bake

• Bake the oatmeal for about 30-35 minutes, or until the edges are golden and the center is set. The oatmeal should look slightly puffed and firm when touched. If you’re baking in ramekins, check for doneness after 25 minutes, as they may cook faster.
• Let the oatmeal cool for 10 minutes after baking.

6. Caramelize the Sugar Topping

• After the oatmeal has cooled for a few minutes, sprinkle an even layer of brown sugar or coconut sugar over the top.
• To create that signature crème brûlée topping, use a kitchen torch to caramelize the sugar until it forms a golden, crispy crust. Hold the torch about 2 inches away from the surface and move it slowly in a circular motion until the sugar melts and bubbles.
• Alternative Method (Broiler): If you don’t have a kitchen torch, place the dish under the broiler on high for 1-2 minutes, keeping a close eye on it to prevent burning. The sugar will bubble and turn golden.

Serving Suggestions

• Serve with Fresh Fruits: Top the oatmeal with fresh berries, banana slices, or a dollop of whipped cream for extra decadence.
• Pair with Beverages: This oatmeal pairs beautifully with a strong cup of coffee, a latte, or a freshly brewed tea.
• For Special Occasions: It’s perfect for holidays, brunches, or when you want to treat yourself to something special.

Tips and Variations

1. Dairy-Free Option
   • For a completely dairy-free version, swap the heavy cream with coconut cream and use non-dairy milk. You can also try coconut yogurt as a topping for extra creaminess.
2. Gluten-Free Option
   • Rolled oats are naturally gluten-free, but be sure to use certified gluten-free oats if necessary, as cross-contamination can occur in some brands.
3. Storage and Reheating
   • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
   • Reheat in the oven at 300°F (150°C) for about 10 minutes or in the microwave for 1-2 minutes. If you’ve added the sugar topping, you can torch it again for that fresh brûlée effect.
4. Make-Ahead Option
   • You can prepare the oatmeal base the night before and refrigerate it. In the morning, simply bake it and add the caramelized topping for a quicker breakfast.
5. Sweetener Alternatives
   • You can adjust the sweetness to your preference by using agave nectar, stevia, or another sweetener of your choice. Just be mindful that liquid sweeteners (like maple syrup) will impact the consistency of the oatmeal.

Why You’ll Love It

• Indulgent Yet Wholesome: This recipe gives you all the richness of crème brûlée while still being a nourishing breakfast option.
• Customizable: Add your favorite fruits, nuts, or spices to make it your own.
• A Showstopper: The caramelized sugar topping is a fun way to elevate a simple breakfast into something extraordinary.
• Easy to Make: With minimal prep and an easy bake time, this oatmeal comes together with little effort but delivers big flavor.

This Crème Brûlée Baked Oatmeal will quickly become a favorite for anyone who loves a touch of luxury in their morning routine. It’s the perfect combination of creamy, sweet, and satisfying, and it’ll make you look forward to breakfast every single day!