Crispy Baked Chicken Strips: A Family Favorite That Never Fails
There’s something timeless and comforting about crispy chicken strips. Whether you’re cooking for picky kids, feeding a crowd on game day, or just craving a golden, crunchy bite of nostalgia, this recipe delivers every time. And the best part? These chicken strips are baked—not fried—so you get all the crunch without the extra grease. Let’s dive into this easy, delicious, and totally customizable dish that’s bound to become a staple in your kitchen.
Why You’ll Love This Recipe
This recipe for crispy chicken strips combines juicy, tender chicken with a crispy golden coating that’s packed with flavor. By baking the strips instead of frying, you cut down on the mess and oil without sacrificing that satisfying crunch. With simple ingredients you likely already have on hand, it’s also perfect for busy weeknights, meal prep, or even a fun weekend cooking project with kids.
Ingredients You’ll Need
To make these irresistible chicken strips, gather the following ingredients:
-
1 lb boneless, skinless chicken breasts 🍗
Cut into strips, these become the perfect finger food for dipping or sandwich-stuffing. -
1 cup all-purpose flour 🌾
The first layer of coating to help the egg mixture stick and add some body to the crust. -
2 tsp garlic powder
Adds depth and that signature savory aroma. -
2 tsp paprika
Gives a smoky flavor and a subtle reddish hue to your chicken strips. -
1 tsp salt & 1/2 tsp black pepper
Essential for balancing flavors. -
2 eggs 🥚
The glue that holds everything together. -
2 tbsp milk 🥛
Loosens the eggs and helps coat the chicken more evenly. -
2 cups breadcrumbs
The final crunch factor. You can use plain, panko, or seasoned depending on your preference.
Step-by-Step Instructions
1. Preheat the oven
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and nonstick cooking.
2. Slice the chicken
Cut your chicken breasts into even strips about 1 inch wide. This ensures they cook evenly and are perfect for dipping.
3. Set up your dredging stations
In one shallow dish, mix the flour, garlic powder, paprika, salt, and pepper. In another, whisk the eggs with the milk. In a third dish, add the breadcrumbs.
4. Coat the chicken
Dip each strip first in the seasoned flour (shake off excess), then in the egg mixture, and finally roll it in breadcrumbs until fully coated. Place them on the prepared baking sheet, spaced evenly.
5. Bake to golden perfection
Pop the tray in the oven and bake for 20–25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. Flip halfway through for extra crispiness on both sides.
6. Serve and enjoy!
Serve hot with your favorite dipping sauce—ketchup, ranch, honey mustard, or even spicy mayo. A side of fries, coleslaw, or a fresh green salad makes it a full meal.
Tips for Success
-
Crispier Chicken? Try Frying!
If you’re not counting calories and want restaurant-style crunch, fry the chicken strips in hot oil until golden brown. Drain on paper towels and serve immediately. -
Add Some Heat
Spice lovers can mix chili powder, cayenne, or hot sauce into the flour or egg mixture to give these strips a flavorful kick. -
Go Gluten-Free
Substitute gluten-free flour and breadcrumbs to make this dish gluten-friendly without compromising texture. -
Make-Ahead Magic
Prep a big batch and freeze the uncooked, coated strips on a baking sheet. Once solid, transfer to a freezer bag. Bake directly from frozen—just add a few extra minutes to the cook time.
Nutritional Information (Per Serving)
- Calories: 250
- Protein: 22g
- Carbohydrates: 18g
- Fat: 10g
- Note: Exact values may vary depending on specific brands and ingredients used.
Final Thoughts
These crispy chicken strips check every box: easy, flavorful, satisfying, and endlessly adaptable. Whether you’re making them as a fun appetizer, a lunchbox favorite, or the centerpiece of a casual dinner, they’re guaranteed to be a hit. Try them once, and you’ll see why they’re a go-to comfort food that never goes out of style.
So preheat that oven, grab your favorite dipping sauce, and let the crispy magic begin! 🧡
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