Crockpot Ravioli Lasagna: Easy, Cheesy Comfort Food
This Crockpot Ravioli Lasagna is the ultimate comfort food with minimal effort! By combining frozen cheese ravioli, savory ground beef, rich pasta sauce, and a blend of melty cheeses, this dish is a crowd-pleaser that’s perfect for busy weeknights, potlucks, or cozy family dinners. Simply layer the ingredients, set your slow cooker, and let it work its magic. The result? A hearty, cheesy, and flavorful lasagna that’s sure to become a favorite!
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce (marinara or your favorite variety)
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried Italian seasoning (optional, for extra flavor)
- Salt & black pepper, to taste
Directions
Step 1: Cook the Ground Beef
- In a skillet over medium heat, cook the ground beef until browned.
- Drain any excess grease.
- Stir in garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Add the pasta sauce, stir well, and remove from heat.
Step 2: Assemble in the Crockpot
- Spread ⅓ of the pasta sauce mixture on the bottom of the slow cooker.
- Layer half of the frozen ravioli over the sauce.
- Sprinkle ⅓ of the mozzarella, cheddar, and Parmesan cheese on top.
- Repeat the layers: sauce → ravioli → cheese, ending with a final layer of cheese on top.
Step 3: Slow Cook to Perfection
- Cover and cook on LOW for 4 hours or HIGH for 2–3 hours, until the ravioli is tender and the cheese is fully melted.
Step 4: Serve & Enjoy!
- Garnish with fresh basil or parsley for a pop of color.
- Serve with garlic bread and a side salad for a complete meal.
Tips for Success
- Want More Flavor? Add ½ teaspoon crushed red pepper flakes for a spicy kick!
- Make It Meatless! Swap the ground beef for sautéed mushrooms or plant-based crumbles.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Why You’ll Love This Recipe
- Minimal Prep: Just brown the beef, layer the ingredients, and let the slow cooker do the rest.
- Family-Friendly: Kids and adults alike will love the cheesy, comforting flavors.
- Versatile: Customize with your favorite pasta sauce, cheeses, or add-ins like spinach or roasted veggies.
- Perfect for Busy Days: Set it and forget it—ideal for hectic schedules!
Serving Suggestions
- Garlic Bread: Perfect for soaking up the delicious sauce.
- Side Salad: A fresh green salad with a light vinaigrette balances the richness of the lasagna.
- Wine Pairing: Serve with a glass of red wine, such as Chianti or Merlot, for a cozy dinner.
Enjoy this easy, cheesy, and comforting Crockpot Ravioli Lasagna—it’s a guaranteed hit for any occasion!