This chocolate strawberry swirl cheesecake combines a rich chocolate cookie crust, a creamy vanilla cheesecake base, and a beautifully marbled swirl of fresh strawberry puree and chocolate syrup. The result is a silky-smooth, indulgent dessert perfect for special occasions.

Ingredients

For the Chocolate Cookie Crust

• 1 ½ cups chocolate cookie crumbs (Oreos or chocolate graham crackers, finely crushed)
• ½ cup unsalted butter, melted

For the Cheesecake Filling

• 2 packages (8 oz each) cream cheese, softened (Full-fat cream cheese works best for a rich, creamy texture.)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs, at room temperature

For the Strawberry & Chocolate Swirl

• 1 cup fresh strawberries, pureed (Blend fresh strawberries until smooth. Strain if you prefer a silkier texture.)
• ¼ cup chocolate syrup (Use high-quality chocolate syrup for the best flavor.)

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Instructions

Step 1: Preheat the Oven & Prepare the Pan

1. Preheat your oven to 325°F (160°C).
2. Lightly grease a 9-inch springform pan with butter or non-stick spray.
3. For extra security against leaks, wrap the outside of the pan with aluminum foil if you plan to use a water bath.

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Step 2: Make the Chocolate Cookie Crust

1. In a medium bowl, combine:
   • Chocolate cookie crumbs
   • Melted butter
2. Stir until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of the springform pan using the back of a spoon or a flat-bottomed glass.
4. Bake the crust for 8-10 minutes, then set aside to cool while preparing the filling.

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Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy using a hand or stand mixer on medium speed.
2. Gradually add sugar and vanilla extract, mixing until fully incorporated.
3. Add the eggs one at a time, mixing on low speed after each addition.
   • Do not overmix; this can introduce too much air and cause cracks during baking.

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Step 4: Swirl in Strawberry & Chocolate

1. Pour half of the cheesecake filling over the cooled crust.
2. Drizzle half of the strawberry puree and half of the chocolate syrup over the top.
3. Use a knife or skewer to gently swirl the toppings into a marbled pattern.
4. Repeat with the remaining cheesecake filling, strawberry puree, and chocolate syrup.
5. Swirl again for a beautiful layered effect.

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Step 5: Bake the Cheesecake

1. Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is just set but still slightly jiggly.
2. Optional Water Bath for a Creamier Texture:
   • Wrap the bottom of the springform pan in 2-3 layers of foil.
   • Place the pan in a larger baking dish and fill with hot water (about 1 inch deep).
   • This prevents cracks and creates a smoother texture.

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Step 6: Cool & Chill the Cheesecake

1. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually.
2. Transfer the cheesecake to a wire rack and let it cool completely at room temperature.
3. Refrigerate for at least 4 hours, preferably overnight, to fully set.

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Serving & Garnishing

1. Run a knife around the edges before releasing the springform pan.
2. Garnish with:
   • Fresh sliced strawberries
   • A drizzle of extra chocolate syrup
   • Whipped cream or chocolate shavings

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Tips for the Perfect Cheesecake

1. Prevent Cracks in the Cheesecake

• Use a water bath or place a pan of water on the rack below the cheesecake to create steam.
• Do not overmix the eggs to avoid excess air in the batter.
• Let it cool gradually in the oven before transferring to the fridge.

2. How to Get the Best Swirl Effect

• Use a spoon or squeeze bottle to evenly drizzle the strawberry and chocolate.
• Swirl lightly with a knife in a circular motion for a marbled look.

3. Storing & Freezing

• Refrigerate leftovers in an airtight container for up to 5 days.
• Freeze whole or sliced cheesecake for up to 3 months. Thaw in the fridge overnight before serving.

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Nutritional Information

• Calories: ~320 per serving
• Carbohydrates: ~35g
• Sugars: ~25g
• Fat: ~18g

This Decadent Chocolate Strawberry Swirl Cheesecake is a perfect dessert for celebrations, date nights, or any time you crave a rich, creamy, chocolatey treat with a fruity twist.