Deep-Dish Pizza Pie Recipe

A classic and hearty take on pizza, the Deep-Dish Pizza Pie features a thick, buttery crust, a flavorful filling with layers of cheese, savory meats, and fresh vegetables. This pizza is perfect for family dinners or gatherings, offering a satisfying twist on traditional pizza.

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Ingredients:

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil

For the Filling:

• 1 lb ground beef or Italian sausage
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup cheddar cheese (optional)
• ½ cup sliced mushrooms
• ½ cup sliced green bell peppers or jalapeños
• Pepperoni slices

Toppings:

• Additional shredded mozzarella for topping
• Extra pepperoni and vegetables for garnish

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Instructions:

Prepare the Dough:

1. Activate the Yeast:
   In a small bowl, mix warm water and yeast. Let it sit for about 5 minutes until it becomes foamy.
2. Mix the Dough:
   In a large bowl, combine flour, sugar, and salt. Add the yeast mixture and olive oil, then stir until the dough forms.
3. Knead the Dough:
   Transfer the dough to a floured surface and knead for 8-10 minutes until smooth. Cover with a damp cloth and let it rise for about 1 hour.

Cook the Filling:

1. Brown the Meat:
   In a medium skillet, brown the ground beef or Italian sausage over medium heat. Drain any excess fat.
2. Add Sauce:
   Stir in the pizza sauce and cook for about 5 minutes, then set aside.

Assemble the Pizza Pie:

1. Preheat the Oven:
   Preheat the oven to 375°F (190°C).
2. Prepare the Pan:
   Roll the dough into a large circle, then press it into a greased deep-dish baking or springform pan. Trim any excess dough hanging over the edges.
3. Layer the Filling:
   Start with a layer of mozzarella cheese, followed by the meat filling, mushrooms, and peppers. Repeat the layers as desired, finishing with more cheese and toppings like pepperoni.
4. Top the Pie:
   Add additional shredded mozzarella, pepperoni, and vegetables for extra flavor and garnish.

Bake:

1. Bake the Pizza:
   Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
2. Cool and Slice:
   Let the pizza cool slightly before slicing and serving.

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Serving Suggestions:

Serve your Deep-Dish Pizza Pie warm with a side of salad or garlic bread for a complete meal that’s sure to satisfy!

This pizza is rich, hearty, and full of flavor, making it perfect for any occasion. Enjoy!