Deep Hamburger Sausage & Pepperoni Pie

A pizza lover’s dream come true, this Deep Hamburger Sausage & Pepperoni Pie combines all the flavors of your favorite pizza into one indulgent dish. Loaded with beef, sausage, pepperoni, gooey cheese, and flavorful marinara, it’s a hearty meal that’s perfect for dinner or any casual gathering.

📋 Ingredients

For the Pie Filling:

• 1 lb ground beef
• 1 cup Italian sausage, crumbled
• 1 cup pepperoni slices
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1 cup marinara sauce (divided into two halves)
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Crust:

• 1 package (2.5 oz) refrigerated pizza dough (or use your favorite homemade dough recipe)

Optional Garnish:

• Fresh parsley or basil for garnish

👩‍🍳 Directions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a deep-dish pie pan or a pizza pan with cooking spray or olive oil.

Step 2: Cook the Meat and Vegetables

1. In a large skillet over medium heat, brown the ground beef and Italian sausage, breaking them into crumbles as they cook.
2. Once fully cooked, drain any excess fat to avoid a greasy filling.
3. Add the chopped onion and green bell pepper to the skillet. Cook for about 5 minutes until softened.
4. Season the mixture with garlic powder, Italian seasoning, salt, and black pepper, stirring to combine.

Step 3: Prepare the Pizza Crust

1. On a floured surface, roll out the refrigerated pizza dough until it is large enough to cover the bottom and sides of your deep-dish pie pan.
2. Press the dough evenly into the pan, ensuring it goes up the sides to form a “pie shell.” Trim any excess dough if necessary.

Step 4: Assemble the Pie

1. Spread ½ cup of marinara sauce evenly across the bottom of the crust.
2. Layer the cooked meat mixture on top of the sauce, spreading it evenly.
3. Arrange the pepperoni slices over the meat layer.
4. Sprinkle 2 cups of shredded mozzarella cheese over the pepperoni.
5. Finally, drizzle the remaining ½ cup marinara sauce over the cheese layer for added flavor and moisture.

Step 5: Bake the Pie

1. Place the assembled pie in the preheated oven.
2. Bake for 25–30 minutes, or until:
   • The cheese is bubbly and golden brown.
   • The crust is fully cooked and slightly crisp.

Step 6: Cool and Serve

1. Allow the pie to cool for about 5 minutes to make slicing easier.
2. Slice into wedges and serve hot.
3. Garnish with fresh parsley or basil for an extra pop of color and flavor.

✨ Serving Suggestions

• Pair with a crisp Caesar salad or garlic bread for a complete meal.
• Serve with a side of extra marinara or ranch dressing for dipping.

💡 Tips for Success

• Dough Tips: If you’re using homemade dough, let it rise before rolling it out for a lighter and fluffier crust.
• Cheese Options: Swap out mozzarella with a mix of provolone and Parmesan for added flavor.
• Vegetable Variations: Add mushrooms, black olives, or red peppers for additional layers of flavor.

📊 Nutritional Info (Per Serving)

(Based on 8 servings)

• Calories: ~500 kcal
• Protein: ~28g
• Carbohydrates: ~26g
• Fat: ~31g

This Deep Hamburger Sausage & Pepperoni Pie combines everything you love about pizza into a decadent, filling meal that’s sure to please the whole family. Perfect for pizza nights with a twist! 🍕