20-Year-Old Perfected Breakfast Bread Recipe

A tried-and-true recipe that’s been perfected over 20 years, this soft, fluffy, and slightly sweet bread is perfect for breakfast. It’s delicious with butter, jam, or even on its own! Whether you bake it as a loaf or as individual rolls, it’s guaranteed to become a family favorite.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup warm milk (about 110°F/45°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs, room temperature

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon milk

Optional Toppings:

• Sesame seeds, poppy seeds, or oats
• Butter or honey, for brushing after baking

Instructions:

Step 1: Activate the Yeast

• In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for 5–10 minutes, until frothy.

Step 2: Mix the Dough

• In a large mixing bowl, whisk together the flour and salt.
• Add the frothy yeast mixture, melted butter, and eggs to the flour mixture.
• Stir until a dough begins to form.

Step 3: Knead the Dough

• Transfer the dough to a lightly floured surface and knead for 8–10 minutes, until smooth and elastic.
• Alternatively, use a stand mixer with a dough hook for 5–7 minutes.

Step 4: First Rise

• Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 5: Shape the Bread

• Punch down the dough and shape it into a loaf or rolls, depending on your preference.
• Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper.

Step 6: Second Rise

• Cover the dough again and let it rise for another 30–40 minutes, until slightly puffed.

Step 7: Preheat the Oven

• Preheat your oven to 375°F (190°C).

Step 8: Apply the Egg Wash

• In a small bowl, mix the beaten egg and milk.
• Brush the egg wash over the surface of the dough for a golden, shiny crust.
• Sprinkle with optional toppings if desired.

Step 9: Bake

• Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10: Cool and Serve

• Let the bread cool on a wire rack for at least 15 minutes before slicing.
• Serve warm with butter, jam, or your favorite breakfast spread.

Why You’ll Love This Recipe

• Soft and Fluffy: Perfect texture every time, with just the right amount of fluffiness.
• Versatile: Can be made as a loaf, rolls, or even braided bread for a fun twist.
• Perfectly Sweet: Slight sweetness that makes it perfect for breakfast or an afternoon snack.

Pro Tips

• Warm Environment: To speed up the proofing process, place the dough in a slightly warm oven or near a sunny window.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
• Variations: For added flavor, try adding cinnamon and raisins, shredded cheese, or dried fruit to the dough.

This delicious breakfast bread has been a family favorite for over 20 years, and now it’s ready to become your go-to recipe too! 🍞✨