Delicious Cinnamon-Walnut Rolls with Cream Cheese Frosting

These Cinnamon-Walnut Rolls with Cream Cheese Frosting are the ultimate breakfast or dessert treat. Soft, buttery, and filled with a rich cinnamon-walnut filling, these rolls are topped with a creamy, tangy frosting that makes them irresistible. Perfect for special occasions, weekend brunches, or whenever you’re craving something sweet and comforting!

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Ingredients

For the Dough:

• 1 cup warm milk (110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4 cups all-purpose flour

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1 cup chopped walnuts

For the Cream Cheese Frosting:

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

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Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
2. Stir in sugar, melted butter, eggs, and salt. Gradually add flour, mixing until a soft dough forms.
3. Knead the dough on a floured surface for 8-10 minutes (or use a stand mixer with a dough hook for 5 minutes) until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Filling

1. In a small bowl, mix softened butter, brown sugar, and cinnamon into a paste.

Step 3: Assemble the Rolls

1. Punch down the dough and roll it out into a 16×12-inch rectangle.
2. Spread the cinnamon-sugar mixture evenly over the dough, leaving a small border around the edges.
3. Sprinkle chopped walnuts over the filling.
4. Roll the dough tightly into a log, starting from the long edge. Slice into 12 equal pieces.

Step 4: Second Rise

1. Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes, or until puffy.

Step 5: Bake

1. Preheat the oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

Step 6: Make the Cream Cheese Frosting

1. Beat cream cheese and butter together until smooth.
2. Add powdered sugar, vanilla, and salt, beating until creamy.

Step 7: Frost and Serve

1. Spread the frosting over the warm rolls.
2. Serve immediately and enjoy!

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Why You’ll Love This Recipe

• Soft and Fluffy: The dough is perfectly tender and buttery.
• Rich Filling: A sweet cinnamon-walnut filling adds crunch and flavor.
• Creamy Frosting: The tangy cream cheese frosting balances the sweetness of the rolls.
• Perfect for Sharing: Great for breakfast, brunch, or dessert.

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Tips for Success

• Warm Milk: Ensure the milk is warm (not hot) to activate the yeast properly.
• Even Rolling: Roll the dough tightly to create uniform rolls.
• Don’t Overbake: Bake until golden brown but avoid overbaking to keep the rolls soft.
• Make Ahead: Prepare the rolls the night before and refrigerate. Let them rise at room temperature before baking.

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Serving Suggestions

• Fresh Fruit: Serve with fresh berries or a fruit salad for a refreshing contrast.
• Coffee or Tea: Pair with a hot cup of coffee or tea for a cozy treat.
• Extra Frosting: Offer extra frosting on the side for those who love it extra sweet.

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Storage Tips

• Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in the microwave for 15-20 seconds or in the oven at 300°F (150°C) for 5-10 minutes.
• Freeze: Freeze unfrosted rolls for up to 1 month. Thaw, warm, and frost before serving.

Enjoy these Cinnamon-Walnut Rolls with Cream Cheese Frosting—a decadent treat that’s sure to impress!