Deviled Ham Salad

This classic Deviled Ham Salad is a versatile and flavorful dish that’s perfect for everything from sandwiches and wraps to party spreads and appetizers. Made with finely chopped or ground ham, a creamy base, and a touch of tang and spice, this retro recipe has stood the test of time. It’s quick, easy, and endlessly customizable to suit your taste.

Why You’ll Love This Recipe

1. Effortless Preparation: Requires only a few simple ingredients and minimal prep time.
2. Versatile Uses: Works as a sandwich filling, cracker spread, or dip for veggies.
3. Great for Leftovers: Perfect way to use up leftover ham from holidays or dinners.
4. Make-Ahead Friendly: The flavor gets even better after resting, making it ideal for meal prep or parties.

Ingredients

• 2 cups cooked ham, finely chopped or ground (leftovers work perfectly)
• 1/3 cup mayonnaise (adjust to taste for your preferred creaminess)
• 2 teaspoons Dijon mustard (or yellow mustard for a milder flavor)
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon smoked paprika (optional, for a smoky kick)
• 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
• 2 tablespoons sweet pickle relish (adds a tangy-sweet element)
• 2 tablespoons finely chopped onion (red or yellow onions work well)
• 1 tablespoon finely chopped celery (for a refreshing crunch)
• Salt and black pepper, to taste
• Optional garnish: chopped parsley or chives for a fresh finish

Step-by-Step Instructions

1. Prepare the Ham

• If using leftover ham, remove any excess fat or tough bits.
• Finely chop the ham with a sharp knife or pulse it in a food processor for a smoother texture.

2. Mix the Base

• In a medium mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if desired). Stir until the mixture is smooth and well blended.

3. Combine Ingredients

• Add the finely chopped or ground ham, sweet pickle relish, onion, and celery to the bowl.
• Gently fold the ingredients together until everything is evenly incorporated.

4. Season to Taste

• Taste the mixture and adjust the seasoning. Add more salt, black pepper, or mayonnaise based on your preferences. You can also increase the relish or mustard if you prefer a tangier flavor.

5. Chill the Mixture

• Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
• Refrigerate for at least 30 minutes to allow the flavors to meld. For the best results, chill for 1–2 hours.

6. Serve and Enjoy

• Once chilled, give the mixture a quick stir. Serve as desired, garnished with chopped parsley or chives for added freshness.

Tips for Success

1. Consistency Matters: If you like a creamier texture, blend part of the mixture in a food processor. If you prefer it chunkier, chop the ingredients by hand.
2. Balance the Flavor: If the mixture feels too salty (from the ham), add an extra teaspoon of sweet pickle relish or a splash of lemon juice to balance it out.
3. Don’t Skip the Chill Time: Letting the salad rest in the fridge enhances the flavors and ensures the best taste.

Optional Add-Ins and Variations

1. Egg Boost: Add 1–2 hard-boiled eggs, finely chopped, for extra protein and creaminess.
2. Cheesy Delight: Stir in 1/4 cup of shredded cheddar or Swiss cheese for a richer flavor.
3. Fresh Herbs: Experiment with dill, parsley, or thyme for a fresh twist.
4. Crunch Factor: Add chopped bell peppers, cucumbers, or even a handful of slivered almonds.
5. Spicy Kick: Incorporate a dash of hot sauce, diced jalapeños, or red chili flakes for those who enjoy heat.
6. Sweet Touch: Add dried cranberries or raisins for a sweet contrast to the savory ham.

Serving Suggestions

1. Sandwiches and Wraps: Spread generously on bread or tortillas, add lettuce and tomatoes, and enjoy a hearty lunch.
2. Tea-Time Bites: Use as a filling for tea sandwiches. Cut the crusts off the bread and slice into small squares or triangles.
3. Appetizer Spread: Serve in a bowl alongside crackers, pita chips, or veggie sticks for an easy party snack.
4. Stuffed Veggies: Spoon the mixture into halved bell peppers, hollowed-out cherry tomatoes, or cucumber boats for a creative and low-carb option.
5. Deviled Ham Deviled Eggs: Use as a filling for hard-boiled egg halves for a unique twist on deviled eggs.
6. Breakfast Boost: Spread onto a toasted English muffin and top with a fried or poached egg.

Storage and Shelf Life

• Refrigerator: Store in an airtight container in the fridge for up to 3–4 days. Stir before serving, as the mayo may separate slightly.
• Freezer: While not ideal for freezing due to the mayonnaise, you can freeze it for up to 1 month if necessary. Thaw overnight in the refrigerator and stir well before serving.

FAQs

Can I use canned ham?
Yes! If you don’t have leftover ham, canned ham works as a convenient substitute. Be sure to drain it well before using.

What type of onion works best?
Red onions add a mild sweetness, but yellow or white onions work just as well for a sharper flavor.

Can I make this recipe healthier?
Swap regular mayonnaise for a low-fat or Greek yogurt-based version. You can also use turkey ham or leaner cuts of meat for a lighter alternative.

Is this recipe kid-friendly?
Absolutely! If serving to kids, consider omitting the cayenne pepper and smoked paprika for a milder flavor.

Conclusion

Deviled Ham Salad is a timeless recipe that combines simplicity with bold flavor. Whether you’re making a quick lunch, a party spread, or a creative snack, this dish is sure to please. Its rich, creamy texture and tangy taste make it a crowd favorite, while its ease of preparation makes it a win for home cooks of all levels.

Give this recipe a try, and let it become a staple in your recipe collection. The possibilities are endless, and the results are always delicious. Enjoy! 😊