Sticky Toffee Pudding is a rich and indulgent dessert featuring a soft, moist date cake drenched in a luscious toffee sauce. This classic British treat is known for its deep caramel flavors and melt-in-your-mouth texture. Dewald’s version ensures a perfectly tender pudding with just the right amount of sweetness and a silky, buttery sauce that soaks into every bite.
Ideal for holiday gatherings, family dinners, or when you’re craving a comforting dessert, this Sticky Toffee Pudding is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe
- Classic & Timeless: A traditional British favorite that never disappoints.
- Moist & Flavorful: The combination of dates, brown sugar, and toffee sauce creates a rich caramel flavor.
- Easy to Make: Simple steps with pantry-friendly ingredients.
- Perfect for Any Occasion: A cozy dessert for fall and winter or a luxurious treat year-round.
Ingredients
For the Pudding:
- 1 cup pitted dates, chopped
- 1 cup boiling water
- 1 teaspoon baking soda
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Toffee Sauce:
- 1 cup heavy cream
- ½ cup unsalted butter
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Date Mixture
- Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a small bowl, pour the boiling water over the chopped dates and stir in the baking soda. Let it sit for 10 minutes to soften the dates.
Step 2: Make the Batter
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the wet mixture.
- Finally, stir in the softened date mixture, ensuring the batter is smooth and well combined.
Step 3: Bake the Pudding
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the pudding cool slightly while you prepare the toffee sauce.
Step 4: Prepare the Toffee Sauce
- In a medium saucepan over medium heat, melt the butter, brown sugar, and heavy cream together.
- Stir continuously until the mixture is smooth and slightly thickened.
- Remove from heat and stir in the vanilla extract.
Step 5: Assemble & Serve
- Pour the warm toffee sauce over the baked pudding, allowing it to soak in for a few minutes.
- For an extra indulgent touch, serve with vanilla ice cream, whipped cream, or an extra drizzle of toffee sauce.
Serving Suggestions
- Classic Pairing: Serve warm with vanilla ice cream or clotted cream.
- Extra Crunch: Sprinkle chopped pecans or walnuts on top.
- Gourmet Touch: Drizzle with a hint of sea salt for a salted caramel variation.
- Individual Servings: Bake in ramekins for a personal-sized treat.
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Warm in the microwave for 30 seconds or in the oven at 300°F (150°C) for 10 minutes.
- Make-Ahead: Bake the pudding and prepare the sauce separately. Reheat the sauce before serving for a fresh, warm dessert.
Tips for the Best Sticky Toffee Pudding
- Let the Pudding Soak: The longer the sauce soaks into the cake, the richer and more flavorful it becomes.
- Use Soft Dates: Medjool dates work best for a soft texture and natural caramel flavor.
- For Extra Depth: Add a teaspoon of espresso powder to the sauce to enhance the caramel notes.
This Sticky Toffee Pudding is a delightful blend of warmth, richness, and nostalgia. Whether for a special occasion or a simple dessert night, this recipe guarantees a comforting and decadent treat. Enjoy!