🌸 Easter Chocolate Chip Cookies – Soft, Chewy, and Festively Sweet!
Spring has sprung, and that means it’s time for pastel colors, Easter baskets, and sweet treats to share with family and friends. If you’re looking for a fun and festive dessert that’s easy to make and guaranteed to delight, these Easter Chocolate Chip Cookies are the perfect choice!
Loaded with melty chocolate chips and vibrant Easter M&M’s, these cookies are soft, chewy, and bursting with holiday cheer. They’re quick to whip up and even more fun to decorate, making them a great Easter baking project for kids or a charming addition to your holiday table.
💖 Why You’ll Love These Cookies
✅ Soft-baked and chewy – That melt-in-your-mouth texture you crave
✅ Festive and colorful – Pastel M&M’s make them perfect for spring
✅ Quick and easy – From mixing bowl to oven in just 20 minutes
✅ Fun for kids – Let little ones press in extra candies or add sprinkles
Whether you’re hosting Easter brunch, filling a dessert platter, or packing up sweet gifts for loved ones, these cookies are a cheerful and delicious way to celebrate.
🛒 Ingredients You’ll Need
For the Cookies:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar, packed
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 ½ cups (190g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (90g) chocolate chips (semisweet or milk)
- ½ cup (90g) Easter M&M’s (plus extra for topping)
Optional Add-Ins:
- ½ tsp cornstarch (adds extra chewiness)
- Pastel sprinkles – For more color and fun
👩🍳 Step-by-Step Instructions
1. Preheat & Prep
Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter & Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2 minutes).
3. Add Egg & Vanilla
Mix in the egg and vanilla extract until fully combined.
4. Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch (if using).
Gradually add the dry mixture to the wet ingredients, mixing until just combined—don’t overmix!
5. Fold in the Goodies
Stir in the chocolate chips and Easter M&M’s, saving a handful of M&M’s for pressing on top of the cookies before baking.
Add sprinkles here if using!
6. Scoop & Shape
Scoop dough into 1 ½-tablespoon balls and place them 2 inches apart on your prepared baking sheets.
Gently press a few extra M&M’s into the tops of each dough ball for a pretty finish.
7. Bake
Bake for 8–10 minutes, until the edges are set and the centers look slightly underdone—they’ll firm up as they cool.
Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
🔥 Pro Tips for Perfect Cookies
✔ Use room temperature butter and egg for the best texture
✔ Add cornstarch for a chewier cookie
✔ Don’t overbake – cookies continue baking on the sheet after coming out of the oven
✔ For uniform cookies, use a cookie scoop
✔ Chill the dough for 20–30 minutes if it’s warm or sticky
🍽️ Serving & Storing
Serving Ideas:
- Stack on an Easter dessert table
- Wrap in cellophane bags for Easter baskets
- Add to cookie tins for festive gifting
- Pair with a glass of cold milk or hot cocoa
Storage:
Keep cookies in an airtight container at room temperature for up to 5 days.
Freeze: Store baked cookies or unbaked dough balls in the freezer for up to 2 months. Bake frozen dough straight from the freezer—just add 1–2 minutes to the baking time.
🐣 Final Thoughts: A Sweet Way to Celebrate
These Easter Chocolate Chip Cookies are the perfect blend of fun, festive, and delicious. Whether you’re baking with kids, filling a dessert platter, or just craving a colorful spring treat, these cookies bring the joy of the season in every bite.
Soft, chewy, and loaded with chocolate—what’s not to love?
Bake a batch this Easter and share the sweetness! 🌸🍪🐰