Soft and Fluffy Homemade White Bread Recipe 🍞
This light, tender white bread is a baking staple, ideal for sandwiches, toast, or eating warm from the oven with butter. Using simple ingredients and straightforward steps, this recipe will quickly become a favorite in your kitchen!
Ingredients
For the Dough:
- 1 cup warm water (110°F or warm to the touch)
- 1 package active dry yeast (2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
- 3 cups all-purpose flour (plus extra for dusting)
Step-by-Step Instructions
1. Activate the Yeast
- In a large mixing bowl, combine the warm water and sugar.
- Sprinkle the yeast over the top and let it sit for 5-10 minutes, or until the mixture turns frothy. This ensures the yeast is active.
2. Mix the Dough
- Add the salt and vegetable oil (or melted butter) to the yeast mixture.
- Gradually stir in the flour, one cup at a time, mixing until the dough begins to pull away from the sides of the bowl and come together.
3. Knead the Dough
- Turn the dough out onto a lightly floured surface. Knead for 8–10 minutes until the dough becomes smooth, elastic, and slightly tacky.
- Add a small amount of flour if the dough is too sticky, but avoid adding too much, as it can make the bread dense.
4. Let the Dough Rise
- Place the kneaded dough in a greased bowl, turning once to coat the surface.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 hour, or until the dough has doubled in size.
5. Shape the Loaf
- Punch down the risen dough to release air. Shape it into a loaf by flattening it into a rectangle and rolling it tightly. Pinch the seams to seal.
- Place the shaped dough in a greased 9×5-inch loaf pan. Cover and let it rise again for 30–40 minutes, or until it has doubled in size.
6. Bake the Bread
- Preheat your oven to 350°F (175°C).
- Bake the bread for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool and Serve
- Remove the bread from the pan and place it on a wire rack to cool completely before slicing.
- Enjoy plain, toasted, or slathered with butter, jam, or honey!
Tips for Perfect White Bread
- Check Water Temperature: The water should be warm (around 110°F). Too hot can kill the yeast; too cold will slow down activation.
- Knead Properly: Proper kneading develops the gluten for that soft, fluffy texture.
- Let It Rise: Be patient—allowing the dough to rise fully ensures a light, airy loaf.
- Storage Tips: Store the cooled bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh for up to 3 days. For longer storage, freeze slices in a resealable bag.
Why You’ll Love This Recipe
- Soft & Fluffy Texture: Perfect for sandwiches, toast, or a warm slice with butter.
- Easy Ingredients: Pantry staples make this recipe accessible anytime.
- Customizable: Add ingredients like herbs, seeds, or cheese for unique variations.
- Beginner-Friendly: Straightforward steps make it perfect for new bakers.
Enjoy Your Homemade White Bread!
Whether you’re baking for your family or experimenting with homemade bread for the first time, this easy white bread recipe delivers delicious results every time. Try it warm from the oven or toasted with your favorite toppings—your kitchen will smell heavenly, and your taste buds will thank you! 🍞❤️