These eggless fluffy donuts are soft, light, and delicious, with a subtle hint of orange flavor that makes them uniquely refreshing. Whether you’re looking for a sweet breakfast, a tea-time snack, or a special dessert, these donuts are versatile and easy to prepare.
Ingredients
Dry Ingredients:
- 300 g (2 1/2 cups) all-purpose flour: The main base for soft and fluffy donuts.
- 20 g (2 tbsp) sugar: Adds a touch of sweetness to the dough.
- 1/2 tsp salt: Enhances flavor and balances the sweetness.
Wet Ingredients:
- 50 g (1/4 cup) orange juice: Adds moisture and a slight citrus flavor to the donuts.
- 130 g (1/2 cup + 2 tbsp) water: To bring the dough together and hydrate it.
Optional Ingredients for Coating:
- Powdered sugar: For a classic, lightly sweet finish.
- Melted chocolate or glaze: For a more decadent treat.
- Cinnamon sugar: For a warm, spiced flavor.
Instructions
Step 1: Mix the Dough
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt until evenly distributed.
- Add Wet Ingredients: Gradually pour in the orange juice and water while stirring with a wooden spoon or spatula.
- Knead the Dough: Once the mixture starts coming together, transfer it to a lightly floured surface. Knead for 8-10 minutes until the dough becomes smooth, elastic, and slightly sticky. If the dough is too sticky, sprinkle a small amount of flour (a tablespoon at a time) until it’s manageable.
Step 2: Let the Dough Rise
- Prepare for Rising: Grease a large bowl with a little oil. Place the dough in the bowl, turning it once to coat the surface lightly with oil.
- Cover and Rest: Cover the bowl with a damp cloth or plastic wrap to prevent drying.
- Rise Until Doubled: Let the dough rise in a warm spot for 1-1.5 hours, or until it doubles in size. (Tip: Place the bowl in a slightly warm oven if your kitchen is cool.)
Step 3: Shape the Donuts
- Punch Down the Dough: After the dough has risen, punch it down gently to release air bubbles.
- Roll and Cut: Roll the dough out on a floured surface to about 1/2 inch thick. Use a round cutter (about 3 inches in diameter) to cut out donut shapes. Use a smaller cutter (like a bottle cap) for the center holes.
- Second Rise: Place the donuts and donut holes on a parchment-lined baking sheet. Cover with a clean cloth and let them rest for 30 minutes, allowing them to puff up slightly.
Step 4: Fry the Donuts
- Heat Oil: Heat a pot with oil to 170-180°C (340-350°F). Test the temperature with a small piece of dough—it should sizzle and float to the surface.
- Fry in Batches: Gently lower 2-3 donuts into the hot oil. Fry each side for 1-2 minutes or until golden brown. Use a slotted spoon to flip and remove them.
- Drain Excess Oil: Place the fried donuts on a wire rack lined with paper towels.
Step 5: Add Finishing Touches
-
Coat or Glaze:
- Dust the donuts with powdered sugar for a light, classic look.
- Dip them in a simple glaze (powdered sugar mixed with milk and vanilla) for a shiny finish.
- Coat with melted chocolate or cinnamon sugar for a flavorful twist.
- Serve and Enjoy: Serve warm with coffee, tea, or milk.
Optional: How to Make a Simple Orange Glaze
For a citrusy finish, combine:
- 1 cup powdered sugar
- 2-3 tbsp orange juice
-
1 tsp vanilla extract
Whisk until smooth and drizzle over the donuts.
Notes for Perfect Donuts:
- Consistency Check: The dough should be soft and slightly sticky. Avoid adding too much flour, as this can make the donuts dense.
- Frying Tips: Maintain the oil temperature—too hot, and the donuts will brown too quickly without cooking inside; too cool, and they’ll absorb excess oil.
- Baking Option: For a healthier version, brush the donuts with melted butter and bake at 375°F (190°C) for 12-15 minutes, or until golden.
- Storage: Donuts are best eaten fresh but can be stored in an airtight container at room temperature for 1-2 days. Reheat them briefly in the microwave for a fresh-from-the-fryer feel.
Nutrition (Per Donut)
- Calories: 180-220 kcal (without glaze)
- Fat: 4g
- Carbohydrates: 35g
- Protein: 4g
Enjoy your light, airy, and eggless fluffy donuts—a delightful treat for any occasion!