Eggless Fluffy Donuts Recipe: Detailed Version

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These eggless fluffy donuts are soft, light, and delicious, with a subtle hint of orange flavor that makes them uniquely refreshing. Whether you’re looking for a sweet breakfast, a tea-time snack, or a special dessert, these donuts are versatile and easy to prepare.


Ingredients

Dry Ingredients:

  • 300 g (2 1/2 cups) all-purpose flour: The main base for soft and fluffy donuts.
  • 20 g (2 tbsp) sugar: Adds a touch of sweetness to the dough.
  • 1/2 tsp salt: Enhances flavor and balances the sweetness.

Wet Ingredients:

  • 50 g (1/4 cup) orange juice: Adds moisture and a slight citrus flavor to the donuts.
  • 130 g (1/2 cup + 2 tbsp) water: To bring the dough together and hydrate it.

Optional Ingredients for Coating:

  • Powdered sugar: For a classic, lightly sweet finish.
  • Melted chocolate or glaze: For a more decadent treat.
  • Cinnamon sugar: For a warm, spiced flavor.

Instructions

Step 1: Mix the Dough

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt until evenly distributed.
  2. Add Wet Ingredients: Gradually pour in the orange juice and water while stirring with a wooden spoon or spatula.
  3. Knead the Dough: Once the mixture starts coming together, transfer it to a lightly floured surface. Knead for 8-10 minutes until the dough becomes smooth, elastic, and slightly sticky. If the dough is too sticky, sprinkle a small amount of flour (a tablespoon at a time) until it’s manageable.

Step 2: Let the Dough Rise

  1. Prepare for Rising: Grease a large bowl with a little oil. Place the dough in the bowl, turning it once to coat the surface lightly with oil.
  2. Cover and Rest: Cover the bowl with a damp cloth or plastic wrap to prevent drying.
  3. Rise Until Doubled: Let the dough rise in a warm spot for 1-1.5 hours, or until it doubles in size. (Tip: Place the bowl in a slightly warm oven if your kitchen is cool.)

Step 3: Shape the Donuts

  1. Punch Down the Dough: After the dough has risen, punch it down gently to release air bubbles.
  2. Roll and Cut: Roll the dough out on a floured surface to about 1/2 inch thick. Use a round cutter (about 3 inches in diameter) to cut out donut shapes. Use a smaller cutter (like a bottle cap) for the center holes.
  3. Second Rise: Place the donuts and donut holes on a parchment-lined baking sheet. Cover with a clean cloth and let them rest for 30 minutes, allowing them to puff up slightly.

Step 4: Fry the Donuts

  1. Heat Oil: Heat a pot with oil to 170-180°C (340-350°F). Test the temperature with a small piece of dough—it should sizzle and float to the surface.
  2. Fry in Batches: Gently lower 2-3 donuts into the hot oil. Fry each side for 1-2 minutes or until golden brown. Use a slotted spoon to flip and remove them.
  3. Drain Excess Oil: Place the fried donuts on a wire rack lined with paper towels.

Step 5: Add Finishing Touches

  1. Coat or Glaze:
    • Dust the donuts with powdered sugar for a light, classic look.
    • Dip them in a simple glaze (powdered sugar mixed with milk and vanilla) for a shiny finish.
    • Coat with melted chocolate or cinnamon sugar for a flavorful twist.
  2. Serve and Enjoy: Serve warm with coffee, tea, or milk.

Optional: How to Make a Simple Orange Glaze

For a citrusy finish, combine:

  • 1 cup powdered sugar
  • 2-3 tbsp orange juice
  • 1 tsp vanilla extract
    Whisk until smooth and drizzle over the donuts.

Notes for Perfect Donuts:

  1. Consistency Check: The dough should be soft and slightly sticky. Avoid adding too much flour, as this can make the donuts dense.
  2. Frying Tips: Maintain the oil temperature—too hot, and the donuts will brown too quickly without cooking inside; too cool, and they’ll absorb excess oil.
  3. Baking Option: For a healthier version, brush the donuts with melted butter and bake at 375°F (190°C) for 12-15 minutes, or until golden.
  4. Storage: Donuts are best eaten fresh but can be stored in an airtight container at room temperature for 1-2 days. Reheat them briefly in the microwave for a fresh-from-the-fryer feel.

Nutrition (Per Donut)

  • Calories: 180-220 kcal (without glaze)
  • Fat: 4g
  • Carbohydrates: 35g
  • Protein: 4g

Enjoy your light, airy, and eggless fluffy donuts—a delightful treat for any occasion! 🍩✨

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