Feather Dumplings for Chicken and Dumplings
These feather-light dumplings are a perfect addition to a comforting chicken and dumplings soup. Soft and fluffy, they soak up the savory broth while adding a delicious texture to the dish.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper (optional, adjust to taste)
- 1 tablespoon baking powder
- 1 egg, well beaten
- 2 tablespoons melted butter
- 2/3 cup full-fat milk
Instructions:
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Combine the Dry Ingredients:
- In a medium bowl, sift together the flour, salt, pepper (if using), and baking powder. This helps to evenly distribute the leavening agents and create a lighter texture in the dumplings.
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Combine the Wet Ingredients:
- In a separate bowl, beat the egg and mix in the melted butter.
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Combine Wet and Dry Ingredients:
- Gradually add the wet ingredients to the dry ingredients, mixing gently.
- Add just enough milk to form a semi-stiff batter. Be careful not to overmix, as this can make the dumplings dense. The batter should be thick but spoonable.
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Cook the Dumplings:
- Bring your chicken and broth to a simmer in a large pot.
- Once simmering, use a spoon to drop spoonfuls of the batter directly into the simmering broth. Be sure not to overcrowd the pot.
- Cover the pot with a tight-fitting lid and let the dumplings cook for 15–20 minutes. Don’t lift the lid while they’re cooking to ensure they stay light and fluffy. The dumplings are done when they’ve puffed up and are cooked through.
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Serve:
- Gently remove the dumplings with a slotted spoon and serve in the broth with the chicken. Enjoy the light, fluffy texture of these homemade feather dumplings!
Tips:
- Consistency: If the batter is too thin, add a little more flour. If it’s too thick, add a splash of milk.
- Flavor: For extra flavor, you can add finely chopped herbs, like parsley or thyme, into the dumpling batter.
- Don’t Overmix: Overmixing the batter can result in dense dumplings, so stir just until the ingredients are combined.
Storage:
- Leftover dumplings can be stored in the refrigerator for up to 2 days. Reheat in the broth to prevent them from drying out.
These feather dumplings will take your chicken and dumplings to the next level, adding a soft and fluffy texture that everyone will love! 🍲✨