This Fluffy Blender Cake is an incredibly simple and versatile cake that you can prepare in just minutes using a blender. Perfect for beginners or anyone looking for a hassle-free dessert, it combines basic pantry staples to create a soft, tender crumb with a delicate cinnamon warmth. Unlike traditional cakes that require multiple bowls and mixing steps, this recipe streamlines the process, cutting down on prep and cleanup time.
What makes this cake special is its ease and adaptability. You can enjoy it plain or easily elevate it with simple additions like vanilla extract or lemon zest, fresh fruit toppings, or a sweet glaze. It’s a fantastic base for a casual afternoon tea or a quick dessert for unexpected guests.
Ingredients and Their Roles
- All-purpose flour (500 grams): The main structure builder. Using all-purpose flour creates a sturdy yet tender crumb that holds up well.
- Baking powder (1 teaspoon): A leavening agent that ensures the cake rises properly, giving it a light, airy texture.
- Ground cinnamon (1 teaspoon): Adds warmth and a subtle spice that complements the cake’s mild sweetness.
- Optional vanilla extract or lemon zest: These enhance the flavor profile, giving the cake a lovely aromatic depth.
Equipment Needed
- Blender (a high-speed blender or regular blender works)
- 9×13 inch baking pan
- Spatula or spoon
- Toothpick or cake tester
Step-by-Step Directions with Details
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Preheat and Prepare
Preheat your oven to 350°F (180°C). Proper oven temperature is important for even baking and good rise. Grease your 9×13 inch baking pan well with butter or non-stick spray to prevent sticking. You can also line it with parchment paper for easier removal. -
Blend Dry Ingredients
Add the all-purpose flour, baking powder, and ground cinnamon to your blender. Pulse a few times to combine. This ensures the baking powder and cinnamon are evenly distributed, avoiding clumps in the finished cake. -
Add Optional Flavorings
If using, add vanilla extract or lemon zest to the blender now. Pulse gently to incorporate without overmixing. These simple additions brighten the cake and give it a fresh, inviting aroma. -
Pour and Smooth Batter
Transfer the blended dry mixture into your prepared pan. Smooth the surface evenly with a spatula or the back of a spoon. This helps the cake bake evenly and develop a consistent crumb. -
Bake
Place the pan in the oven and bake for 25-30 minutes. Around the 25-minute mark, start checking for doneness by inserting a toothpick in the center. If it comes out clean or with just a few moist crumbs, the cake is done. If batter sticks, bake for a few more minutes but watch closely. -
Cool Before Serving
Remove the cake from the oven and let it cool in the pan for at least 15-20 minutes. Cooling lets the crumb set and makes slicing easier without crumbling. You can then slice into squares or rectangles for serving.
Tips for Best Results
- Room Temperature Ingredients: If adding vanilla extract or lemon zest, make sure any wet ingredients are at room temperature to help the batter blend smoothly.
- Don’t Overblend: While using a blender is quick, avoid overmixing as it can develop gluten and make the cake tough. Just a few pulses to combine everything is perfect.
- Customize Your Cake: This recipe is a great canvas — add ½ cup of chopped nuts, dried fruit, or chocolate chips to the batter before baking for extra texture and flavor.
- Serving Suggestions: Dust with powdered sugar for a classic look, drizzle with a simple glaze (powdered sugar + lemon juice or milk), or serve with whipped cream or fresh berries for a special treat.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days. The cake also freezes well for up to 2 months. Wrap tightly in plastic wrap and then foil before freezing.
Nutritional Information (Approximate per serving)
- Calories: 250
- Carbohydrates: 45g
- Fat: 5g
- Protein: 5g
- Fiber: 1g
Variations You Might Like
- Gluten-Free: Substitute with a gluten-free all-purpose flour blend that includes xanthan gum. Baking times may vary slightly.
- Vegan: Replace eggs (if using any) with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk if you add milk.
- Spiced Up: Add nutmeg, ginger, or cloves along with cinnamon for a cozy spice blend.
This Fluffy Blender Cake is a great foundation recipe that you can build upon and make your own. It’s an ideal quick dessert that feels homemade without the fuss.