This Fried Cabbage with Shrimp & Beef Sausage is a quick, one-pan meal packed with smoky, savory flavors. The combination of crispy beef sausage, tender shrimp, and caramelized cabbage makes it a perfect low-carb dish or a hearty, comforting meal.

Ingredients

Protein & Vegetables

• ½ lb shrimp (peeled and deveined)
• ½ lb smoked beef sausage (sliced into rounds)
• 1 small head of cabbage (chopped)
• 2 cloves garlic (minced)

Seasonings & Cooking Oil

• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• Salt and black pepper (to taste)
• Fresh parsley (for garnish, optional)

---

Instructions

Step 1: Cook the Beef Sausage

1. Heat a large skillet over medium heat and add the sliced smoked beef sausage.
2. Cook for 4-5 minutes, stirring occasionally, until the sausage is golden brown and slightly crispy.
3. Remove from the skillet and set aside on a plate.

Step 2: Sauté the Shrimp

1. In the same skillet, add 1 tablespoon of olive oil and minced garlic.
2. Cook for 1-2 minutes until fragrant but not browned.
3. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque.
4. Remove from the skillet and set aside with the sausage.

Step 3: Cook the Cabbage

1. In the same skillet, add 1 tablespoon of olive oil and the chopped cabbage.
2. Season with smoked paprika, salt, and black pepper.
3. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but slightly crisp.
4. If needed, add a splash of water to prevent burning while the cabbage softens.

Step 4: Combine & Finish Cooking

1. Return the beef sausage and shrimp to the skillet with the cooked cabbage.
2. Toss everything together and cook for another 2-3 minutes, allowing the flavors to blend.

Step 5: Serve & Garnish

• Transfer the dish to a serving plate.
• Garnish with fresh parsley, if desired.
• Serve warm as a standalone dish or alongside rice, cornbread, or roasted vegetables.

---

Tips for the Best Fried Cabbage with Shrimp & Sausage

1. Brown the Sausage Well – Let the beef sausage crisp up for maximum smoky flavor.
2. Do Not Overcook the Shrimp – Shrimp cooks quickly and can become rubbery if left on heat too long.
3. Cut Cabbage Evenly – Chop the cabbage into uniform pieces so it cooks evenly.
4. Boost the Flavor – A splash of chicken broth or hot sauce can add an extra depth of flavor.
5. Low-Carb Option – This dish is naturally low-carb and keto-friendly but can also be served with cauliflower rice for an even lighter meal.

---

Storage & Reheating Instructions

Refrigeration

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Reheat in a skillet over medium heat with a teaspoon of oil for the best texture.
• If using a microwave, heat in 30-second intervals, stirring in between, until warmed through.

---

Serving Suggestions

• Serve over steamed white or brown rice for a complete meal.
• Pair with cornbread or garlic bread for a hearty Southern-inspired meal.
• Add a side of roasted vegetables or a fresh green salad for extra nutrients.

This Fried Cabbage with Shrimp & Beef Sausage is a simple, flavorful, and satisfying dish that comes together quickly. Perfect for busy weeknights or meal prep!