Fried Potatoes and Onions with Smoked Sausage

A comforting dish perfect for a hearty breakfast or a filling dinner, this recipe combines crispy potatoes, caramelized onions, and savory smoked sausage for an irresistible flavor-packed meal.

Ingredients:

• 1½ pounds russet potatoes – Diced into ½” cubes. Russets are ideal as they become crispy on the outside while staying soft on the inside when fried.
• 1 pound smoked sausage – Choose your favorite smoked sausage (like kielbasa or andouille) for a rich, flavorful bite.
• 2 tbsp olive oil – For frying, or use butter for a richer, more indulgent flavor.
• 1 medium onion – Thinly sliced. The onions will caramelize, adding a sweet, savory flavor to balance the smokiness of the sausage.
• Salt and pepper – To taste. You can adjust these based on your preference, but the sausage already adds some saltiness.
• 1/4 tsp garlic powder – Optional but adds depth and an extra layer of flavor.
• 1/4 tsp smoked paprika – Optional, for a subtle smoky undertone, enhancing the flavor of the sausage.
• Fresh parsley – Chopped, for garnish. It adds a pop of color and a fresh flavor contrast to the dish.

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the potatoes (optional). If you prefer a rustic texture, leave the skins on.
   • Dice the potatoes into ½-inch cubes. This size allows them to cook evenly while getting crispy on the outside.
   • Parboil the potatoes: Place the diced potatoes in a pot and cover them with cold, salted water. Bring to a boil and cook for about 5-7 minutes until they are just starting to soften but are still firm. The parboiling step ensures they cook evenly and become crispy when fried. Drain the potatoes and set them aside.
2. Cook the Smoked Sausage:
   • Heat a large skillet over medium heat and add 1 tablespoon of olive oil or butter.
   • Add the sliced smoked sausage to the skillet and sauté until browned and slightly crispy, about 5-7 minutes. This step renders some of the fat from the sausage, which will infuse the potatoes with flavor.
   • Remove the sausage from the skillet and set it aside. Leave any drippings or oils in the skillet, as they will be used to fry the potatoes and onions.
3. Sauté the Onions:
   • In the same skillet, add the remaining tablespoon of olive oil or butter.
   • Add the sliced onions and cook, stirring occasionally, for about 5 minutes, or until the onions have softened and turned golden brown. The caramelization process brings out the natural sweetness of the onions, complementing the savory sausage and crispy potatoes.
4. Fry the Potatoes:
   • Add the parboiled potatoes to the skillet with the onions. Stir them occasionally, allowing them to fry in the oil and sausage drippings for about 10-15 minutes. You want the potatoes to get golden and crispy on the outside while soft and tender on the inside.
   • Season with salt, pepper, garlic powder, and smoked paprika. The seasoning will enhance the flavors, with the garlic powder giving the potatoes a savory undertone and the smoked paprika adding a subtle smoky depth that complements the sausage.
5. Combine and Serve:
   • Once the potatoes are crispy and golden brown, return the cooked sausage to the skillet. Mix everything together to combine the sausage with the potatoes and onions, letting it cook for another 2-3 minutes so the flavors meld.
   • Taste and adjust seasoning: Add more salt, pepper, or paprika if needed.
   • Garnish with fresh parsley, if desired, to add a burst of freshness and color.
   • Serve hot as a satisfying main dish or as a side to eggs, grilled meats, or other comfort foods.

Additional Tips:

• For extra flavor: Add a splash of hot sauce or mustard for a tangy contrast to the richness of the sausage and potatoes.
• Make it spicy: Toss in a pinch of red pepper flakes while frying the potatoes for a little kick.
• Leftovers: This dish reheats well. Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove or in the microwave for a quick meal.

This dish combines the comforting elements of fried potatoes with the hearty, smoky flavor of sausage and the sweetness of caramelized onions. It’s perfect for cozy family dinners, weekend brunches, or as a filling side for larger meals.