Garlic Butter Sausage Bites with Creamy Parmesan Pasta

A satisfying and comforting dish featuring crispy, flavorful sausage bites paired with a luscious Parmesan cream sauce. It’s a simple yet indulgent meal perfect for any occasion!

Ingredients

For the Sausage Bites:

• 1 pound smoked sausage or kielbasa, sliced into bite-sized pieces
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes (optional)

For the Creamy Parmesan Pasta:

• 12 ounces pasta (penne, fettuccine, or your choice)
• 1 tablespoon olive oil
• 2 cups heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and black pepper, to taste
• 1/4 cup fresh parsley, chopped (optional garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve 1/2 cup pasta water, drain the pasta, and set it aside.

Step 2: Sear the Sausage Bites

1. Heat a large skillet over medium heat.
2. Melt 2 tablespoons butter and add the sausage slices in a single layer.
3. Cook for 3–4 minutes per side until browned and crispy.
4. Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using). Cook for another 1–2 minutes until fragrant.
5. Remove the sausage bites from the skillet and set them aside.

Step 3: Make the Parmesan Sauce

1. In the same skillet, heat 1 tablespoon olive oil over medium-low heat.
2. Add 2 cups heavy cream and simmer gently for 3–4 minutes, stirring occasionally.
3. Gradually whisk in 1 cup Parmesan cheese until the sauce is smooth and creamy.
4. Season with garlic powder, salt, and black pepper to taste.

Step 4: Combine Pasta and Sauce

1. Add the cooked pasta to the skillet with the Parmesan sauce.
2. Toss to coat evenly.
3. If the sauce is too thick, gradually stir in the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.

Step 5: Add Sausage Bites

1. Return the garlic butter sausage bites to the skillet.
2. Toss gently to incorporate them into the pasta.
3. Allow everything to heat through for 2–3 minutes.

Step 6: Garnish and Serve

1. Transfer the pasta and sausage to a serving platter.
2. Sprinkle with fresh parsley, if desired.
3. Serve immediately with extra Parmesan on the side.

Why You’ll Love This Recipe

• Rich & Flavorful: The creamy Parmesan sauce perfectly complements the savory garlic butter sausage.
• Easy to Make: Ready in about 30 minutes, this dish is great for busy weeknights.
• Customizable: Add veggies like spinach or mushrooms for extra nutrients and color.

Enjoy your Garlic Butter Sausage Bites with Creamy Parmesan Pasta—a comforting and delicious meal that’s sure to be a hit with everyone at the table! 🧄🧈✨