This Garlic Butter Shrimp Scampi Lasagna takes the rich flavors of garlic butter shrimp and combines them with creamy lasagna for a seafood twist on the classic dish. The lasagna is layered with shrimp sautéed in garlic butter, mozzarella, and Parmesan, then baked to perfection. A perfect choice for seafood lovers and lasagna enthusiasts alike, this dish brings a combination of buttery, garlicky goodness and the comfort of cheesy lasagna.
Ingredients
For the Lasagna:
-
9 sheets of pre-cooked lasagna:
These no-boil lasagna sheets simplify the process. If you are using traditional lasagna noodles, be sure to cook them as per the package instructions before layering. -
500g peeled and deveined shrimp:
Shrimp is the star of this dish, providing a sweet, delicate protein that pairs perfectly with the garlic butter sauce. Make sure they’re peeled and deveined for ease of eating. -
4 cloves garlic, minced:
Fresh garlic creates the aromatic, flavorful base of the garlic butter sauce. Feel free to adjust the garlic amount to your taste preference. -
100g butter:
Butter is key to making the creamy and savory garlic butter sauce. For a lighter version, olive oil can replace some of the butter. -
200g grated mozzarella:
Mozzarella cheese is used for its meltiness and mild flavor. It adds creaminess and binds the layers of the lasagna together. -
100g grated Parmesan:
Parmesan adds a sharp, tangy flavor to the lasagna and helps to give the dish a beautifully browned top.
Directions
Step 1: Prepare the Shrimp
- Heat a large pan over medium heat and melt the butter.
- Add the minced garlic to the pan and sauté until fragrant, about 1-2 minutes.
- Add the shrimp to the pan, cooking them for about 3-4 minutes or until they turn pink and opaque.
- Remove the shrimp from the pan and set them aside.
Step 2: Prepare the Garlic Butter Sauce
- In the same pan, add a little more butter if needed.
- Stir in a portion of the grated Parmesan cheese to create a creamy, smooth garlic butter sauce. The cheese will melt into the butter to add richness and flavor.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Grease a baking dish lightly with cooking spray or butter.
- Spread a thin layer of the garlic butter sauce on the bottom of the dish.
- Place three lasagna sheets in the dish to form the first layer.
- Layer the cooked shrimp on top of the noodles, followed by a generous sprinkle of mozzarella and Parmesan.
- Repeat this process with the remaining ingredients, finishing with a layer of cheese on top.
Step 4: Bake
- Cover the dish with foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes to allow the cheese to brown and bubble.
Step 5: Serve
- Once baked, let the lasagna cool for a few minutes before slicing.
- Serve the lasagna warm, enjoying the creamy, garlicky shrimp-filled layers.
Prep Time and Cooking Time
- Prep Time: 30 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6 people
Tips for Success
- Shrimp Prep: Make sure the shrimp are cooked just until they turn pink to prevent them from becoming tough during the baking process.
- Sauce Consistency: If the sauce seems too thick after adding the Parmesan, you can stir in a splash of cream or milk to loosen it up.
- Lasagna Sheets: No-boil lasagna sheets save time, but traditional sheets can be used if you prefer. Just remember to cook them beforehand.
- Layering: Be sure to create even layers to ensure the lasagna cooks evenly and holds together when serving.
Storage and Reheating
- Storage: Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days.
- Freezing: To freeze, wrap the lasagna tightly in plastic wrap or foil and place it in a freezer-safe container. It will keep for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions until heated through.
This Garlic Butter Shrimp Scampi Lasagna is a perfect dish to impress guests or indulge in a decadent meal. It’s rich, creamy, and packed with flavor, making it an unforgettable dinner option.