Juicy, tender steak bites drenched in garlic butter and paired with rich, creamy parmesan pasta—this dish is an indulgent comfort food masterpiece. With every bite of perfectly seasoned steak and velvety pasta, you’ll experience a blend of savory flavors that’s sure to leave you craving more. Whether you’re making a cozy dinner for yourself or impressing guests, this recipe is guaranteed to deliver!

Total Time: 30 minutes
Serves: 4

Ingredients:

For the steak bites:

• 1 lb sirloin steak (cut into bite-sized pieces)
• 1 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp chopped parsley (for garnish)

For the creamy parmesan shells:

• 8 oz medium pasta shells
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 1 tbsp butter
• ½ tsp garlic powder
• Salt & pepper (to taste)

Instructions:

1. Cook the pasta:
   Boil the pasta shells according to the package instructions. Once cooked, drain and set aside.
2. Sear the steak:
   Heat the olive oil in a large skillet over medium-high heat. Season the steak bites with salt, pepper, and paprika. Add the steak bites to the pan and sear them for 2-3 minutes on each side until they’re browned and cooked to your desired doneness. Once done, remove the steak bites from the pan and set them aside.
3. Make the garlic butter sauce:
   In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant, but be careful not to burn the garlic.
4. Combine steak bites with garlic butter:
   Return the steak bites to the skillet and toss them in the garlic butter sauce, making sure they’re well coated. Let them cook for an additional 1-2 minutes, allowing the flavors to meld together. Remove from heat and set aside.
5. Prepare the creamy parmesan shells:
   In a separate saucepan, melt 1 tablespoon of butter over medium heat. Add the heavy cream and bring it to a simmer. Stir in the grated parmesan cheese and garlic powder, allowing the sauce to thicken. Season with salt and pepper to taste.
6. Toss pasta in sauce:
   Add the drained pasta shells into the creamy parmesan sauce, tossing to coat the pasta evenly with the sauce.
7. Serve and garnish:
   Divide the creamy parmesan shells onto plates and top with the garlic butter steak bites. Garnish with chopped parsley for a fresh pop of color and flavor.

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Tips:

• Steak Selection: You can use other cuts of steak, such as ribeye or filet mignon, but sirloin offers a great balance of flavor and tenderness for this dish.
• Pasta Variation: If you don’t have pasta shells, you can substitute with any pasta shape you prefer—penne, fusilli, or fettuccine would work wonderfully.
• Extra Creamy Sauce: For an even richer sauce, you can add a little extra butter or a spoonful of cream cheese to the parmesan sauce.

This Garlic Butter Steak Bites with Creamy Parmesan Shells is a decadent comfort meal that combines juicy steak with a luscious, creamy pasta. Perfect for a cozy dinner or special occasion, it’s a sure way to impress anyone at the dinner table! Enjoy!