Grandma’s Pave Dessert: A Creamy Layered Classic

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This dessert is a beloved family treasure that combines simple ingredients into a mouth-watering, no-bake delight. Perfect for holidays, family gatherings, or just because, Grandma’s Pave Dessert is rich, indulgent, and surprisingly easy to prepare. Here’s the ultimate guide to making this creamy, layered masterpiece.


Ingredients

For the Layers:

  • 4 packs of Maizena cookies (traditional or chocolate-flavored). These cookies are crisp and perfect for soaking up the creamy filling.
  • Milk (enough to dip the cookies). You can use regular, almond, or oat milk for a subtle flavor twist.

For the Cream Filling:

  • 2 cans of sweetened condensed milk. This forms the base of the rich, sweet cream.
  • 1 1/2 tablespoons cornstarch. Acts as a thickener, giving the cream its luxurious texture.
  • 1 can of heavy cream. Adds smoothness and a velvety finish to the filling.

For Topping and Decoration:

  • 1 package of shredded coconut. Provides a lovely texture and a tropical touch.
  • 1 egg yolk. Used for brushing the top layer for a golden finish.

Step-by-Step Instructions

Step 1: Prepare the Cream Filling

  1. In a saucepan, combine the sweetened condensed milk, cornstarch, and heavy cream. Whisk until the mixture is smooth and lump-free.
  2. Place the saucepan over medium heat. Stir constantly with a whisk or wooden spoon to prevent burning.
  3. Cook until the mixture thickens into a creamy consistency (about 8–10 minutes).
  4. Once thickened, remove from heat and let the cream cool completely before assembling the dessert.

Step 2: Assembling the Layers

  1. Prepare the Cookies: Slightly dip each Maizena cookie in milk to soften. Be quick to avoid oversoaking, which can make them too soft to handle.
  2. Layer the Cookies: In a glass or ceramic dish, arrange a layer of cookies as the base.
  3. Spread the Cream: Add a layer of the cooled cream over the cookies, using a spatula to spread it evenly.
  4. Add Coconut: Sprinkle a layer of shredded coconut over the cream for added texture.
  5. Repeat: Continue layering cookies, cream, and coconut until all the ingredients are used, finishing with a final layer of cream on top.

Step 3: The Golden Decoration

  1. In a small bowl, whisk the egg yolk.
  2. Use a pastry or culinary brush to lightly coat the final layer of shredded coconut with the beaten yolk. This step gives the dessert a beautiful golden finish after chilling.

Step 4: Chill and Serve

  1. Cover the dish with plastic wrap or foil and refrigerate for at least 2 hours (overnight is even better for the flavors to meld).
  2. Once set, slice into squares or rectangles and serve chilled.

Pro Tips for the Perfect Pave Dessert

  1. Cookie Choices:
    • Use traditional Maizena cookies for a classic flavor.
    • Opt for chocolate Maizena cookies for a more indulgent version.
  2. Flavor Enhancements:
    • Add a few drops of vanilla extract to the cream for a hint of warmth.
    • Layer in thinly sliced fruits like strawberries, bananas, or peaches for a fruity twist.
  3. Topping Variations:
    • Swap shredded coconut for chocolate shavings, crushed nuts, or toasted almond slivers.
    • Add a drizzle of caramel or chocolate syrup over the top before serving for extra decadence.
  4. Make It Lighter:
    • Use light condensed milk or replace heavy cream with Greek yogurt for a less indulgent version.
  5. Presentation:
    • Use a clear glass dish to showcase the beautiful layers of cookies and cream.
    • Garnish with cherries, sprinkles, or whipped cream for a festive touch.

Why You’ll Fall in Love with Grandma’s Pave Dessert

  1. No-Bake Simplicity: A perfect dessert for hot days or when you want to skip the oven.
  2. Family-Friendly: Kids can help assemble the layers, making it a fun activity.
  3. Customizable: From cookies to toppings, there are endless ways to make it your own.
  4. Irresistibly Creamy: The silky filling and softened cookies create a melt-in-your-mouth texture.
  5. Timeless Appeal: It’s a dessert that evokes nostalgia and brings families together.

Serving Suggestions

  • Pair it with a cup of coffee or tea for a relaxing afternoon treat.
  • Serve it after dinner as a light and refreshing dessert.
  • Take it to potlucks, family gatherings, or parties—it’s always a hit!

Grandma’s Pave Dessert is the perfect blend of simplicity, nostalgia, and indulgence. With its creamy filling, soft layers, and customizable toppings, it’s a dessert you’ll want to make again and again. Enjoy this delightful treat that’s as rich in flavor as it is in tradition! 🌟

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