Treat yourself to the vibrant and aromatic flavors of a classic Greek Orange Cake, or Portokalopita! This delightful dessert brings the refreshing taste of fresh oranges into a moist, syrup-soaked cake. With layers of flaky phyllo dough and a citrusy syrup that soaks in perfectly, it’s an unforgettable dessert that will brighten up any table. Whether for a festive gathering or a simple afternoon treat, this cake is sure to win hearts.

Why You’ll Love This Greek Orange Cake:
Citrus Perfection: Bursting with the zesty flavor of fresh oranges, this cake is both refreshing and aromatic. The orange zest in the batter gives it a fragrant base, while the orange syrup adds that perfect, sweet finishing touch.
Moist & Fluffy: The combination of Greek yogurt and vegetable oil keeps the cake soft, while the phyllo dough gives it a light, airy texture with a slight flakiness. The syrup soaks right in, making each bite perfectly moist.
A Sweet Soak: The orange syrup adds the ultimate decadence, soaking into the cake and infusing it with extra flavor. The cinnamon stick in the syrup gives a warm, spiced note that balances the citrus beautifully.
Simple & Delicious: With straightforward ingredients and a simple process, this cake is easy to make, yet tastes like a gourmet dessert. It’s perfect for both beginners and seasoned bakers alike.
Ingredients You’ll Need:
For the Cake:
1 package phyllo dough (thawed): Provides the light, flaky texture that’s characteristic of this cake.
4 large eggs: Helps bind the cake together and adds moisture.
1 cup granulated sugar: Sweetens the cake and balances the tangy citrus.
1 cup Greek yogurt: Adds richness and moisture, typical in Greek baking.
½ cup vegetable oil: Contributes to the cake’s tenderness.
1 teaspoon vanilla extract: Enhances the overall flavor.
2 teaspoons baking powder: Gives the cake a light, fluffy texture.
Zest of 2 oranges: Infuses the batter with a fresh, citrusy aroma.
For the Syrup:
1 cup orange juice (freshly squeezed): The fresh juice is key to the vibrant citrus flavor.
1 cup water: Balances the sweetness of the syrup.
1 cup granulated sugar: Sweetens the syrup for that decadent finish.
1 cinnamon stick: Adds a subtle, warm spice to the syrup.
Step-by-Step Instructions:
Step 1: Prepare the Cake
Preheat the oven to 350°F (175°C). Grease a baking dish (approximately 9×13 inches) and set aside.
Tear the phyllo dough into small pieces and spread them out on a tray to dry for a few minutes.
In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Add the Greek yogurt, vegetable oil, vanilla extract, baking powder, and orange zest, mixing until well combined.
Gently fold in the dried phyllo dough pieces until evenly distributed in the batter.
Pour the mixture into the prepared baking dish and spread evenly. Bake for 40-45 minutes, or until the top is golden brown and a toothpick comes out clean.
Step 2: Prepare the Syrup
While the cake is baking, prepare the syrup by combining the orange juice, water, sugar, and cinnamon stick in a saucepan.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes to allow the syrup to thicken slightly. Remove the cinnamon stick and set aside to cool slightly.
Step 3: Soak the Cake
Once the cake is done baking, remove it from the oven and immediately pour the warm syrup evenly over the hot cake.
Let the cake soak up the syrup for at least 1 hour, or until the syrup is fully absorbed. You can even let it soak overnight in the fridge for deeper flavor.
Serving Tips:
Garnish the cake with some extra orange zest or a few whole cinnamon sticks for a decorative touch.
Serve the cake cold or at room temperature for the best texture and flavor.
For an extra indulgent treat, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Cake:
This Greek Orange Cake is a showstopper, packed with citrusy sweetness and a delicate texture that makes each bite pure bliss. The orange syrup makes the cake incredibly moist and flavorful, while the phyllo dough gives it a wonderful lightness. It’s a perfect dessert for any occasion, guaranteed to impress family and friends alike.

Brighten your dessert table with the vibrant flavors of this cake and savor the citrusy goodness in every bite! 🍊🍰

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🍊 Greek Orange Cake (Portokalopita) – A Zesty and Syrup-Soaked Delight 🍰
Indulge in the deliciously aromatic and citrusy flavors of this Greek Orange Cake (known as Portokalopita), a dessert that is as vibrant as it is decadent. Made with layers of crispy phyllo dough, this cake is not only moist but perfectly soaked with a sweet, tangy orange syrup that infuses it with every bite. The combination of fresh oranges, Greek yogurt, and the unique texture of phyllo dough creates a treat that’s both light and satisfying. Whether for a special celebration or just a cozy dessert after din