This Hamburger Casserole is the epitome of comfort food, combining ground beef, pasta, creamy mushroom soup, and shredded cheese. The result is a hearty and satisfying dish perfect for feeding a family or a group. Here’s how to make it in more detail!

Ingredients:

• 1 lb ground beef: This is the main protein for the dish, and it forms the savory base. You can choose lean ground beef or regular, depending on your preference for fat content.
• 1 small onion, diced: Onions add a sweet, savory flavor and depth to the casserole. They will soften and blend with the beef as it cooks.
• 2 cloves garlic, minced: Garlic adds a fragrant and robust flavor to the dish, enhancing the overall taste profile.
• 1 (14 oz) can diced tomatoes (undrained): The diced tomatoes provide acidity and moisture to the casserole. The juices from the tomatoes will cook with the beef and pasta, infusing the dish with flavor.
• 1 (10 oz) can cream of mushroom soup: This soup brings a creamy, rich consistency to the casserole, and helps bind all the ingredients together. If you prefer a different flavor, you can use cream of chicken soup or even cream of celery.
• 1 cup shredded cheddar cheese: The cheese melts beautifully, forming a golden, bubbly topping. It also adds richness and a sharp tangy flavor.
• 1 cup cooked pasta (elbow macaroni or rotini): The pasta absorbs the flavors from the beef and sauce, adding a nice chewy texture. You can use any pasta shape, but short pasta like elbow macaroni or rotini works best.
• 1/2 tsp garlic powder: For an extra layer of garlic flavor without the bite of raw garlic.
• 1/2 tsp paprika: Adds a mild, smoky flavor and a little warmth to the dish.
• Salt and pepper to taste: These seasonings are essential to bring all the flavors together. Add according to your personal preference.
• 1/2 cup milk: Helps to thin the cream of mushroom soup and give the casserole a creamier texture. You can also substitute with heavy cream for a richer result.
• 2 tbsp olive oil: Used for cooking the ground beef and onions, olive oil adds a light and healthy fat to the dish.

Instructions:

Step 1: Cook the Beef Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the ground beef and diced onion.
3. Cook the beef, breaking it apart with a spatula, until browned and the onions are soft and translucent (about 5–7 minutes).
4. Once the beef is browned, drain off any excess fat to avoid a greasy casserole.
5. Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 2: Combine Ingredients

1. To the cooked beef and onion mixture, add the diced tomatoes (with juices), cream of mushroom soup, garlic powder, paprika, salt, and pepper. Stir well to combine all ingredients.
2. Bring the mixture to a simmer and let it cook for 2-3 minutes. This allows the flavors to meld together.
3. Stir in the cooked pasta and milk, ensuring everything is evenly coated and mixed. The pasta will begin to absorb the liquid and flavors from the sauce.

Step 3: Assemble the Casserole

1. Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Pour the beef and pasta mixture into the prepared baking dish. Spread it out evenly.
3. Top the casserole with shredded cheddar cheese. Make sure the cheese covers the entire surface, as it will melt and form a delicious golden crust.

Step 4: Bake

1. Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges are slightly golden brown.
2. If you prefer a crispy cheese top, you can broil it for 1–2 minutes at the end of baking, but be careful not to burn it.

Step 5: Serve

1. Remove the casserole from the oven and allow it to cool for a few minutes before serving.
2. Slice into squares and serve warm.

Tips for Success:

• Flavor Additions: You can easily customize the casserole by adding vegetables such as bell peppers, mushrooms, or peas for extra flavor and nutrition. These can be added when you cook the onions and beef.
• Protein Variations: Try swapping ground beef for ground turkey, chicken, or even sausage for a different flavor profile.
• Spicy Version: Add a small can of green chilies or a dash of hot sauce for a bit of heat in the dish.
• Make Ahead: This casserole is great for meal prep! You can assemble it the day before and store it in the fridge. Simply bake it the following day, adding a few extra minutes if needed to heat through.
• Cheese Variations: While cheddar is classic, feel free to use a mix of cheeses like mozzarella, monterey jack, or even parmesan for a different flavor.

Serving Suggestions:

• Side Salad: A light green salad with a vinaigrette pairs perfectly with the richness of the casserole.
• Garlic Bread: Serve with a side of garlic bread for extra comfort, or even some crusty rolls.
• Vegetables: Roasted or steamed vegetables like broccoli, green beans, or carrots would complement the dish well and add some balance.

Why You’ll Love This Recipe:

• Easy to make with simple ingredients and minimal prep time.
• Customizable based on your taste preferences or what you have in the pantry.
• Family-friendly: It’s hearty, filling, and appealing to both adults and kids.
• Great for leftovers: The casserole stores well in the fridge and can be reheated for a tasty meal later.

Enjoy this Hamburger Casserole as a cozy and satisfying dish that’s sure to become a family favorite!