These Heart-Shaped Sugar Donuts are light, fluffy, and coated in sweet sugar, making them a perfect treat for Valentine’s Day, special occasions, or a cozy homemade indulgence. You can enjoy them plain or filled with jam, chocolate, or custard for extra deliciousness.
Ingredients (Makes about 12 donuts)
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ½ cup warm milk (110°F / 45°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- ½ teaspoon salt
For Frying:
- 4 cups vegetable oil or canola oil
For Coating:
- 1 cup granulated sugar
- 1 teaspoon cinnamon (optional)
Optional Fillings:
- Strawberry or raspberry jam
- Chocolate hazelnut spread
- Vanilla custard
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine the warm milk, sugar, and instant yeast. Let sit for 5–10 minutes until foamy.
- Add the melted butter, egg, and salt, mixing to combine.
- Gradually add the flour, stirring until a dough forms.
- Transfer to a floured surface and knead for 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise for 1–1.5 hours, or until doubled in size.
Step 2: Shape the Donuts
- Once the dough has risen, roll it out on a floured surface to ½-inch thickness.
- Use a heart-shaped cookie cutter to cut out the donuts.
- Place the shaped dough on a parchment-lined baking sheet, cover lightly, and let rise for another 30 minutes.
Step 3: Fry the Donuts
- Heat oil in a deep pot or fryer to 350°F (175°C).
- Carefully place a few donuts into the hot oil, frying for 1–2 minutes per side, or until golden brown.
- Remove the donuts with a slotted spoon and drain on a paper towel-lined plate.
Step 4: Coat the Donuts
- While still warm, roll the donuts in granulated sugar (or a mix of sugar and cinnamon).
- If filling the donuts, let them cool slightly, then use a piping bag to inject jam, chocolate, or custard.
Tips for Perfect Donuts
✔ Use Warm Milk: The milk should be around 110°F to properly activate the yeast.
✔ Let the Dough Rise Fully: Ensures a light, airy texture.
✔ Maintain Oil Temperature: Too hot, and the donuts will brown too quickly; too cool, and they’ll absorb too much oil.
✔ Roll Dough Evenly: Keeping a consistent thickness ensures uniform frying.
Delicious Variations
Glazed Donuts: Instead of rolling in sugar, dip in a vanilla or chocolate glaze.
Filled Donuts: Pipe in jam, custard, or Nutella for an extra indulgent treat.
Baked Version: Bake at 350°F (175°C) for 12–15 minutes, then brush with melted butter and coat in sugar.
Serving Suggestions
- Pair with coffee or tea for a delightful morning treat.
- Drizzle with chocolate sauce for extra indulgence.
- Serve with fresh berries for a colorful and delicious presentation.
Storage & Reheating
- Room Temperature: Store in an airtight container for 1–2 days.
- Refrigerator: Keep for up to 5 days, though best enjoyed fresh.
- Reheating: Warm in the oven at 300°F (150°C) for 5 minutes, or microwave for 10–15 seconds.
Nutritional Information (Per Donut)
- Calories: ~220 kcal
- Carbohydrates: 35g
- Protein: 4g
- Fat: 8g
These Heart-Shaped Sugar Donuts are a sweet and festive way to enjoy homemade donuts.