Hearty Meat and Potato Dish: Loaded Potato Loaf with Bacon and Sausage
This Loaded Potato Loaf with Bacon and Sausage is a comforting, hearty dish that’s perfect for family dinners or special occasions. Packed with creamy mashed potatoes, crispy bacon, savory sausage, and melted cheddar cheese, this dish is a crowd-pleaser that’s both filling and flavorful. Whether served as a main dish or a side, it’s sure to satisfy everyone at the table!
Ingredients
Potato Base:
- 4 large russet potatoes, peeled and cubed
- 1/4 cup sour cream
- 2 tablespoons butter
- 1/4 cup milk
- Salt, to taste
- Black pepper, to taste
Meat Filling:
- 1/2 lb bacon, chopped
- 1/2 lb breakfast or Italian sausage, crumbled
- 1 small onion, finely chopped
Cheese and Topping:
- 1 cup cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1/2 cup breadcrumbs (optional)
Instructions
Step 1: Prepare the Potatoes
- Peel and cube the russet potatoes.
- Boil in salted water until tender, about 15-20 minutes.
Step 2: Cook the Meat Filling
- In a large skillet, cook the chopped bacon until crisp. Remove the bacon, leaving the grease in the pan.
- Add the crumbled sausage and finely chopped onion to the skillet. Cook until the sausage is browned and the onion is softened.
Step 3: Mash the Potatoes
- Drain the cooked potatoes and return them to the pot.
- Add butter, milk, sour cream, salt, and pepper. Mash until smooth and creamy.
Step 4: Assemble the Dish
- Fold in most of the crispy bacon and cooked sausage mixture, reserving some for topping.
- Mix in half the shredded cheddar cheese.
Step 5: Bake
- Transfer the potato mixture to a greased baking dish.
- Top with the remaining cheese, bacon, and sausage. Sprinkle breadcrumbs on top if using.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden and crispy.
Step 6: Serve
- Remove from the oven and garnish with chopped fresh parsley.
- Let cool slightly before serving.
Why You’ll Love This Recipe
- Comfort Food at Its Best: Creamy, cheesy, and packed with savory flavors.
- Versatile: Can be served as a main dish or a hearty side.
- Family-Friendly: A hit with both kids and adults.
- Make-Ahead Friendly: Prepare ahead and bake just before serving.
Tips for Success
- Crispy Bacon: Cook the bacon until crisp for the best texture and flavor.
- Smooth Potatoes: Use a potato masher or electric mixer for creamy mashed potatoes.
- Golden Topping: For extra crispiness, broil the dish for 1-2 minutes after baking.
- Customize: Add other ingredients like diced bell peppers, mushrooms, or jalapeños for extra flavor.
Serving Suggestions
- Main Dish: Serve with a side of steamed vegetables or a fresh green salad.
- Side Dish: Pair with roasted chicken, grilled steak, or baked fish.
- Garnishes: Top with extra parsley, green onions, or a dollop of sour cream.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 10-15 minutes or in the microwave until heated through.
- Freeze: Freeze unbaked or baked portions for up to 1 month. Thaw and reheat before serving.
Enjoy this Hearty Meat and Potato Dish—a comforting, flavorful meal that’s perfect for any occasion!