This Heavenly White Chocolate Raspberry Cake is a soft, moist, and flavorful treat that combines the sweetness of white chocolate with the tartness of fresh raspberries for a delightful balance. With a buttery vanilla cake base, bursts of juicy raspberries, and a luscious white chocolate drizzle, this cake is perfect for brunch, tea time, or a special dessert.
Ingredients
Dry Ingredients:
✅ 1 ½ cups all-purpose flour
✅ 1 ½ teaspoons baking powder
✅ ¼ teaspoon salt
Wet Ingredients:
✅ ½ cup unsalted butter, softened
✅ 1 cup granulated sugar
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ ½ cup milk
Mix-Ins & Toppings:
✅ 1 cup fresh raspberries
✅ 1 cup white chocolate, melted (½ cup for the batter, ½ cup for drizzle)
Instructions
1️⃣ Preheat & Prepare
🟢 Preheat oven to 350°F (175°C).
🟢 Grease and flour a 9×5-inch loaf pan (or line with parchment paper).
2️⃣ Mix the Dry Ingredients
🟢 In a medium bowl, whisk together flour, baking powder, and salt.
3️⃣ Cream the Butter & Sugar
🟢 In a large bowl, beat the butter and sugar until light and fluffy.
🟢 Add eggs one at a time, beating well after each addition.
🟢 Stir in vanilla extract.
4️⃣ Combine Wet & Dry Ingredients
🟢 Add the flour mixture to the butter mixture, alternating with milk.
🟢 Begin and end with the flour mixture, mixing until just combined (do not overmix).
5️⃣ Add Raspberries & White Chocolate
🟢 Gently fold in the raspberries and half of the melted white chocolate.
6️⃣ Bake
🟢 Pour the batter into the prepared loaf pan and smooth the top.
🟢 Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
7️⃣ Cool & Decorate
🟢 Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🟢 Drizzle with the remaining melted white chocolate and garnish with extra fresh raspberries, if desired.
Serving & Storage Tips
🍰 Serving Suggestions:
✔ Serve warm or at room temperature with a cup of coffee or tea.
✔ Add a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
🛑 Storage Instructions:
✔ Room Temperature: Store in an airtight container for up to 2 days.
✔ Refrigeration: Keep in the fridge for up to 5 days (best served at room temp).
✔ Freezing: Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
Why You’ll Love This Cake!
✔ Moist & Buttery – Thanks to the butter, milk, and fresh raspberries!
✔ Rich White Chocolate Flavor – The melted chocolate adds sweet creaminess throughout.
✔ Simple Yet Elegant – Perfect for casual snacking or special occasions.
✔ Easy to Make – Comes together in just a few simple steps!
This Heavenly White Chocolate Raspberry Cake is a delicate, flavorful dessert that’s sure to impress! 🍰✨ Enjoy!