If you’re a fan of cheesy, soft, and warm bread, this homemade cheesy bread recipe is sure to become your new favorite. With a soft, pillowy texture and melted cheese oozing in every bite, this bread is the ultimate comfort food. The best part? It’s incredibly easy to make! This cheesy bread is perfect for pairing with soups, salads, or just enjoyed on its own as a snack.

Total Time: 40 minutes
Bake Time: 25-30 minutes
Prep Time: 10 minutes
Servings: 1 loaf

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 packet (2 ¼ tsp) instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 2 tablespoons butter, melted
• 1 ½ cups shredded cheese (cheddar, mozzarella, or your favorite mix)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried parsley or oregano

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, yeast, and salt. Stir to mix evenly.
   • Add the warm milk and melted butter to the dry ingredients. Mix until combined.
   • Knead the dough on a floured surface for about 5-7 minutes, until the dough is smooth and elastic.
2. First Rise:
   • Transfer the dough to a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Shape the Bread:
   • After the dough has risen, punch it down to release any air bubbles.
   • Roll out the dough into a rectangle (about 12×8 inches). Sprinkle the shredded cheese, garlic powder (if using), and dried herbs evenly over the dough.
   • Carefully roll the dough up from one edge to the other, like a cinnamon roll, ensuring the cheese stays inside. Pinch the edges to seal the roll.
   • Place the dough in a greased loaf pan, seam side down.
4. Second Rise:
   • Cover the loaf pan with a kitchen towel and let the dough rise for another 30 minutes, while you preheat the oven to 375°F (190°C).
5. Bake:
   • Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbling.
   • Check for doneness by tapping the bottom of the loaf; it should sound hollow.
6. Cool and Serve:
   • Allow the bread to cool slightly before slicing into it. The cheese inside will be deliciously gooey and melty!

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Tips:

• Cheese Choices: You can use any combination of cheeses you like. A mix of cheddar and mozzarella gives a great balance of flavor and meltiness.
• Herb Variations: Experiment with different herbs for variety. Basil, thyme, or Italian seasoning can add more depth to the flavor.
• Serving Ideas: This cheesy bread is perfect on its own, but you can also pair it with a bowl of marinara sauce, use it to make a cheesy garlic bread sandwich, or serve it alongside a hearty soup.

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This Homemade Cheesy Bread is sure to satisfy any cheese lover. The combination of gooey cheese and soft, fluffy bread is irresistible! Enjoy it warm straight from the oven, or store it for later—though we doubt it’ll last long once you’ve tried it!