Homemade Mexican Pizza: A Crispy, Cheesy Delight
This Homemade Mexican Pizza recipe is a delicious fusion of Mexican flavors and crispy textures, combining seasoned ground beef, refried beans, melted cheese, and fresh toppings on a crispy tortilla base. Perfect for a fun dinner or a tasty snack, this dish is sure to satisfy your cravings for something cheesy, savory, and a little bit spicy!
Ingredients
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
Directions
Step 1: Preheat the Oven
- Preheat your oven to 375°F.
- Spray two baking sheets with non-stick spray.
Step 2: Crisp the Tortillas
- Place 3 tortillas on each baking sheet.
- Bake for 3-5 minutes, then flip and bake for another 2-5 minutes until golden and crispy.
- Set aside.
Step 3: Prepare the Beef
- In a skillet over medium-high heat, cook and crumble the ground beef until browned.
- Drain any excess grease.
- Add the taco seasoning and water, bring to a boil, then reduce heat to medium-low.
- Simmer for 10 minutes, then remove from heat.
Step 4: Assemble the Mexican Pizzas
- Warm the refried beans in a microwave-safe bowl.
- Spread a thin layer of beans over one crispy tortilla.
- Top with 1/3 of the seasoned beef mixture.
- Place another crispy tortilla on top.
- Spread 3 tablespoons of enchilada sauce over the top tortilla.
- Sprinkle with cheddar and pepper-jack cheese.
- Add diced tomato, green onion, and sliced black olives.
- Repeat this process to create three pizzas.
Step 5: Bake the Pizzas
- Place the assembled pizzas back onto the baking sheets.
- Bake for 5 minutes, or until the cheese is melted and bubbly.
Step 6: Serve & Enjoy
- Allow the pizzas to cool slightly before slicing.
- Serve warm and enjoy this crispy, cheesy, and flavorful homemade Mexican pizza!
Why You’ll Love This Recipe
- Crispy and Cheesy: The double-layer tortilla base gets perfectly crispy, while the melted cheese adds gooey deliciousness.
- Bold Flavors: The combination of seasoned beef, refried beans, and enchilada sauce creates a mouthwatering flavor profile.
- Customizable: Add your favorite toppings like jalapeños, sour cream, or guacamole for a personal touch.
- Quick and Easy: Ready in under 30 minutes, making it a great option for busy weeknights or casual gatherings.
Tips for Success
- Tortilla Crisping: Keep an eye on the tortillas while baking to prevent burning. They should be golden and crispy, not overly browned.
- Toppings: Feel free to customize the toppings to suit your taste. Add avocado, cilantro, or a drizzle of hot sauce for extra flair.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Enjoy this fun and flavorful twist on a classic favorite—perfect for sharing with family and friends!