Hot Fudge Pie 🍫🥧

The perfect dessert for chocolate lovers, this Hot Fudge Pie features a gooey, molten center with crisp, slightly chewy edges. Made with simple pantry ingredients, it’s as indulgent as it is easy to make. Serve it warm for a decadent treat or let it cool for a firmer, brownie-like texture.

📋 Ingredients (For 1x Batch)

• 1 stick (1/2 cup) butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon salt
• 1/2 cup all-purpose flour

👩‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease an 8-inch pie pan with butter or non-stick spray.

Step 2: Cream Butter and Sugar

1. In a large mixing bowl, use an electric mixer to cream the softened butter and sugar together for about 3 minutes until light and fluffy. This step ensures a soft and fudgy texture.

Step 3: Add Eggs and Vanilla

2. Mix in the eggs and vanilla extract. Stir gently by hand or on low speed until just combined. Avoid overmixing to maintain the rich, gooey texture of the pie.

Step 4: Combine Dry Ingredients

3. In a separate bowl, sift together the cocoa powder, salt, and flour. Gradually add the dry ingredients into the wet mixture, folding gently by hand until fully blended and smooth.

Step 5: Prepare the Pie Pan

4. Pour the batter into the prepared pie pan and spread it evenly with a spatula. The batter will be thick and rich.

Step 6: Bake the Pie

5. Bake for 30–35 minutes, or until:
   • The edges are set and slightly crisp.
   • The center is still slightly wobbly. (This ensures the gooey, molten texture in the middle.)

Step 7: Cool and Serve

6. Allow the pie to cool for at least 10 minutes before slicing. Serve warm for a molten, fudgy texture, or let it cool completely for a more brownie-like consistency.

🍨 Serving Suggestions

• Top with a generous scoop of vanilla ice cream and drizzle with hot fudge sauce for an over-the-top treat.
• Add whipped cream and a sprinkle of chocolate shavings for an elegant touch.
• Pair with fresh berries for a fruity contrast to the rich chocolate flavor.

💡 Tips for Success

• Butter: Ensure the butter is softened but not melted for the best texture.
• Texture Control: For a firmer pie, bake for an extra 5 minutes, but don’t overbake—it should remain soft and fudgy in the center.
• Pan Size: An 8-inch pie pan works best. If using a larger pan, reduce the baking time slightly.

✨ Nutritional Info (Per Slice)

(Based on 8 servings per pie)

• Calories: ~340 kcal
• Carbs: ~45g
• Fat: ~16g
• Protein: ~4g

This Hot Fudge Pie is a quick and decadent dessert perfect for satisfying your chocolate cravings or impressing guests with minimal effort. Whether warm or cooled, it’s pure chocolate heaven! 🍫🥧