Coconut Custard Pie: A Quick and Delicious Dessert

This easy-to-make Coconut Custard Pie is the perfect dessert for coconut lovers, delivering a delightful combination of creamy custard and a crispy coconut topping. With just a few simple ingredients and minimal preparation time, this pie is ideal for busy days when you need a sweet treat on the table fast. It’s made with Bisquick or a similar baking mix, which helps the pie magically separate into three delicious layers as it bakes: a soft crust, smooth custard, and a coconut topping that’s golden and perfectly toasted.

Ingredients

• 1/2 cup Bisquick (or similar baking mix)
  The Bisquick acts as a shortcut for the crust, saving you the time and effort of preparing a traditional pie crust from scratch. It also helps create the soft base of the pie that contrasts perfectly with the creamy filling and crispy top.
• 3/4 cup sugar
  Sugar provides the necessary sweetness to balance the coconut’s natural flavor. It also contributes to the golden color of the top as it caramelizes while baking.
• 4 eggs
  Eggs are the backbone of the custard filling, helping it set into a smooth, creamy consistency. They also aid in the magical separation of layers during baking.
• 2 cups milk
  Milk helps create the smooth custard filling, giving the pie its luscious texture. Whole milk is ideal, but you can use any milk alternative if preferred.
• 1 cup flaked coconut
  Coconut adds texture and flavor to this pie, giving it a rich, tropical taste. The coconut flakes form the beautiful, golden top layer as the pie bakes.
• 1 teaspoon vanilla extract
  Vanilla enhances the overall flavor, adding depth to the custard and complementing the coconut.
• 1 tablespoon butter, softened
  Butter adds richness to the custard and helps with the baking process, ensuring the top gets that perfect golden color.

Directions

Step 1: Mix Ingredients

In a mixing bowl, combine the Bisquick, sugar, eggs, milk, coconut, vanilla extract, and softened butter. Stir the mixture until smooth and well-combined. The batter will be somewhat liquid, but that’s okay—it will bake up beautifully!

Step 2: Prepare the Pie Pan

Grease a 9-inch pie pan thoroughly with butter or cooking spray to prevent the pie from sticking to the sides. Pour the prepared mixture into the pan, making sure it spreads evenly.

Step 3: Bake

Preheat your oven to 400°F (200°C). Place the pie pan in the oven and bake for 25–30 minutes, or until the custard is set and the top has a golden, coconut-kissed finish. Tip: To test for doneness, insert a toothpick into the center of the pie. If it comes out clean, the pie is ready!

Step 4: Cool and Serve

Let the pie cool slightly before slicing into it. You can serve it warm or at room temperature, whichever you prefer. The pie is delicious either way, offering a comforting, sweet treat after a meal or as an afternoon snack.

Notes:

• Magical Layering: One of the best parts of this pie is how it transforms during baking. As it bakes, the mixture separates into three distinct layers: a soft, tender crust at the bottom, a creamy custard in the middle, and a golden, crispy coconut topping on the top.
• Garnish Ideas: For an extra touch, you can garnish the pie with whipped cream or a sprinkle of toasted coconut. It adds a beautiful finishing touch and an additional layer of flavor.
• Perfect for Any Occasion: Whether you need a quick dessert for a family gathering, a potluck, or just a treat for yourself, this coconut custard pie is a great choice. It’s simple, flavorful, and always a crowd-pleaser.

Final Thoughts

This Coconut Custard Pie is an easy, comforting dessert that’s perfect for any coconut lover. With its three-layer structure and its combination of creamy custard and crispy coconut topping, it’s sure to be a hit at your next gathering or family meal. Whether you’re a seasoned baker or a beginner, this pie is simple to prepare, requiring only a handful of ingredients. It’s a great way to satisfy your sweet tooth without spending hours in the kitchen!

Give this quick dessert a try, and let me know how it turns out—I’m sure it will become a favorite in your recipe collection! 🌴🍰✨