Every time I bake bread, I crave that soft, cloud-like texture that simply melts in your mouth. After many trials, I discovered the secret: condensed milk. This recipe delivers a pillowy, slightly sweet loaf that works wonderfully for breakfast, snacks, or even dessert. Simple yet irresistible, this bread combines the richness of condensed milk with the comforting softness of a classic loaf.
Why You’ll Love This Bread
- Soft and Tender: Condensed milk adds moisture and sweetness, resulting in a beautifully soft crumb.
- Easy to Make: Uses straightforward ingredients and clear steps, ideal for beginners and seasoned bakers alike.
- Versatile: Enjoy it plain, toasted, or use it as a base for sandwiches and French toast.
- Beautiful Presentation: Golden crust with a fluffy interior that looks as good as it tastes.
Ingredients
- 30g (2 tablespoons) granulated sugar
- 7g (2 ¼ teaspoons) dry yeast
- 240ml (1 cup) warm milk (around 110°F / 43°C)
- 75g (¼ cup) sweetened condensed milk
- 1 large egg
- 520g (4 ¼ cups) all-purpose flour
- 1 teaspoon salt
- 50g (¼ cup) unsalted butter, softened
- 1 egg (for egg wash)
- 2 tablespoons milk (for egg wash)
- 3 tablespoons sweetened condensed milk (for glaze)
- 3 tablespoons unsalted butter, softened (for glaze)
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a large mixing bowl, combine the warm milk and sugar. Stir until the sugar dissolves completely.
- Sprinkle the dry yeast evenly over the surface of the milk mixture. Let it sit for 5-10 minutes until the mixture becomes frothy and bubbly, confirming the yeast is active.
Step 2: Prepare the Dough
- Add the sweetened condensed milk and the egg to the yeast mixture. Mix well until fully combined.
- Gradually add the flour and salt, stirring continuously to bring the dough together.
- Add the softened butter and knead the dough on a floured surface for about 10 minutes, or until it becomes smooth, elastic, and slightly tacky but not sticky.
Step 3: First Rise
- Place the kneaded dough into a lightly greased bowl. Cover it with a damp cloth or plastic wrap.
- Let the dough rise in a warm, draft-free spot for 1-2 hours, or until it has doubled in size.
Step 4: Shape the Dough
- Punch down the risen dough gently to release excess air.
- Divide the dough into equal portions, shaping each piece into a smooth ball or your preferred shape.
- Arrange the shaped dough evenly in a greased loaf pan or baking dish.
Step 5: Second Rise
- Cover the shaped dough again and allow it to rise for another 30-45 minutes, until it appears puffy and nearly doubled.
Step 6: Bake the Bread
- Preheat your oven to 180°C (350°F).
- Prepare an egg wash by whisking together 1 egg and 2 tablespoons of milk. Brush this evenly over the risen dough.
- Bake for 25-30 minutes, or until the crust turns a rich golden brown and the loaf sounds hollow when tapped gently on the bottom.
Step 7: Apply the Glaze
- While the bread is still warm, mix the sweetened condensed milk and softened butter until smooth.
- Brush this glaze generously over the top of the bread to create a shiny, sweet finish.
Tips for Perfect Bread
- Milk temperature: Ensure the milk is warm but not hot to avoid killing the yeast.
- Kneading: Knead sufficiently to develop gluten for that tender yet structured crumb.
- Rising environment: A warm, humid spot helps the dough rise well—consider using your oven with the light on.
- Storage: Keep the bread wrapped in a clean kitchen towel or airtight container to maintain softness.
Final Thoughts
This fluffy condensed milk bread is a versatile classic that feels homemade yet bakery-worthy. Its tender crumb and delicate sweetness make it an everyday luxury for your table. Enjoy it fresh from the oven or toasted with butter and jam for a delightful start to any day.