Comfort Food at Its Finest: Classic Meatloaf with Mashed Potatoes and Cheese

When you’re in the mood for a cozy, hearty meal, nothing beats the timeless trio of meatloaf, creamy mashed potatoes, and gooey melted cheese. This recipe takes the traditional meatloaf to the next level, topping it with fluffy mashed potatoes and cheddar cheese for a complete meal in one dish. Whether it’s a family dinner or a way to satisfy comfort food cravings, this dish is sure to please everyone at the table.

Ingredients

For the Meatloaf:

• 2 lbs. lean ground beef (85% lean)
• ½ cup breadcrumbs
• 1 cup milk
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

For the Mashed Potatoes:

• 2 lbs. potatoes, peeled and chopped
• ½ cup milk
• ¼ cup unsalted butter
• Salt and pepper, to taste

For the Topping:

• 1 ½ cups shredded cheddar cheese
• Chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray and set it aside.

Step 2: Soak the Breadcrumbs

In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for about 5 minutes, allowing the breadcrumbs to absorb the milk.

Step 3: Make the Meatloaf Mixture

In a large bowl, combine the ground beef, soaked breadcrumbs, chopped onion, garlic, eggs, Worcestershire sauce, salt, pepper, and dried thyme. Mix well with your hands or a spoon until everything is evenly incorporated.

Step 4: Shape the Meatloaf

Transfer the meat mixture into the prepared baking dish and shape it into a loaf.

Step 5: Add the Topping

In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.

Step 6: Bake the Meatloaf

Bake the meatloaf in the preheated oven for 50–60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 7: Prepare the Mashed Potatoes

While the meatloaf is baking:

1. Place the peeled and chopped potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring the water to a boil over high heat, then reduce the heat and simmer for 10–15 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Add the milk and butter. Mash or blend until smooth and creamy.
4. Season with salt and pepper to taste.

Step 8: Assemble the Dish

Once the meatloaf is cooked, remove it from the oven. Spread the mashed potatoes evenly over the top of the meatloaf. Sprinkle the shredded cheddar cheese generously over the mashed potatoes.

Step 9: Melt the Cheese

Turn your oven’s broiler on high and place the dish under the broiler for 3–5 minutes, or until the cheese is melted and bubbling. Keep an eye on it to avoid burning.

Step 10: Rest and Serve

Let the meatloaf rest for at least 10 minutes before slicing. Garnish with chopped fresh parsley for a pop of color. Serve hot and enjoy this hearty, comforting meal!

Tips for Success

• Customizable Filling: Add finely chopped bell peppers, grated carrots, or even a handful of shredded cheese to the meatloaf mixture for added flavor and texture.
• Extra Creamy Potatoes: For ultra-smooth mashed potatoes, consider using a potato ricer.
• Make-Ahead Option: Prepare the meatloaf and mashed potatoes a day in advance. Assemble just before baking and broiling for a time-saving dinner.

Why This Recipe Works

This meatloaf takes a classic dish and elevates it by adding the creamy comfort of mashed potatoes and the irresistible appeal of melted cheddar cheese. It’s an all-in-one meal that combines rich flavors, textures, and plenty of nostalgic warmth. Whether you’re feeding a family or enjoying leftovers, this dish delivers satisfaction with every bite.

So grab your ingredients, preheat that oven, and let this comforting meatloaf with mashed potatoes and cheese become your new go-to recipe for cozy dinners!