This Italian Apple Cake is a rustic, buttery dessert that combines the tart sweetness of apples with the creamy richness of sour cream. It’s a recipe that’s quick to prepare yet packed with flavor—perfect for cozy afternoons or family gatherings!

Ingredients

For the Dough:

• 150g butter, softened to room temperature (unsalted works best for a rich flavor)
• 3 large eggs (room temperature for better mixing)
• 300g all-purpose flour (approximately 2 1/2 cups, sifted for a lighter texture)
• 150ml sour cream (adds a tangy richness to the cake)
• 1 packet baking powder (10-12g, about 2 1/2 teaspoons)
• 120g sugar (approximately 1/2 cup, adjust to taste for sweetness)
• 1 tablespoon milk (optional, to adjust batter consistency)
• 1 lemon (unwaxed; you’ll use the zest for fragrance and flavor)

For the Topping:

• 800g apples (about 4-5 medium-sized; Granny Smith, Honeycrisp, or Pink Lady are great choices for balance)
• Powdered sugar, for dusting

Preparation Steps

1. Prepare the Batter

1. Cream the butter and sugar: In a large bowl, beat the softened butter and sugar until the mixture becomes pale and fluffy. This step is crucial for a light texture.
2. Incorporate the eggs: Add the eggs one at a time, mixing well after each addition.
3. Add the dry ingredients: Gradually fold in the sifted flour and baking powder, mixing gently to avoid overworking the batter.
4. Add the wet ingredients: Mix in the sour cream, milk (if needed to loosen the batter slightly), and lemon zest. The batter should be thick yet spreadable.

2. Prepare the Apples

1. Peel and core the apples.
2. Slice the apples into quarters or eighths (depending on the size of your pan) and score the tops lightly with a knife. This step helps the apples soften and absorb the cake’s flavors as they bake.

3. Assemble the Cake

1. Grease the pan: Use butter or cooking spray, then dust with flour to prevent sticking. A 9-inch springform or tart pan works best.
2. Pour the batter: Spread the batter evenly in the prepared pan using a spatula.
3. Top with apples: Arrange the apple slices decoratively on top of the batter. You can layer them in concentric circles or scatter them for a more rustic look.

4. Bake the Cake

1. Preheat the oven: Heat to 185°C (365°F) for optimal baking.
2. Bake: Place the cake in the center of the oven and bake for 40-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
3. Cool: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

5. Add the Finishing Touch

• Once completely cooled, dust the cake generously with powdered sugar.

Pro Tips for Success

1. Room Temperature Ingredients: Ensure the butter, eggs, and sour cream are at room temperature to create a smoother batter.
2. Don’t Overmix: Overworking the batter can result in a dense cake. Mix just until the ingredients are combined.
3. Even Baking: Rotate the pan halfway through baking to ensure even browning.
4. Check Doneness: Oven temperatures can vary, so keep an eye on the cake during the last 5 minutes.

Variations

• Spiced Apple Cake: Add 1 teaspoon of cinnamon or nutmeg to the batter for a warm, autumnal flavor.
• Nutty Apple Cake: Sprinkle chopped walnuts or almonds over the apples before baking for extra texture.
• Caramel Apple Cake: Drizzle caramel sauce over the cake after it cools for a decadent touch.
• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free flour blend.

Serving Suggestions

• Pair with a dollop of whipped cream or a scoop of vanilla ice cream.
• Enjoy with a hot cup of tea, coffee, or even a spiced cider for a perfect dessert or snack.
• For a festive presentation, garnish with lemon slices or fresh mint leaves.

Why You’ll Love This Recipe

• Quick Prep: With just 3 minutes of active prep time, this recipe is perfect for busy days.
• Minimal Ingredients: Simple pantry staples come together to create something magical.
• Rustic Elegance: It’s homely enough for family gatherings yet classy enough for special occasions.

Enjoy this Italian Apple Cake that’s bound to become a family favorite! 🍎✨