Why You’ll Love This Recipe
- Soft & Juicy Texture : The fresh peaches add bursts of sweetness and moisture to every bite.
- Cobbler-Inspired Flavor : Cinnamon, brown sugar, and oats create that classic peach cobbler vibe.
- Quick & Easy : No fancy techniques—just mix, scoop, and bake!
- Perfect for Any Occasion : Great for summer gatherings, holiday treats, or cozy nights in.
- Kid-Friendly : Even picky eaters will love these fruity, spiced cookies.
Ingredients You’ll Need
Makes 18–20 cookies
For the Cookies:
- 1 cup unsalted butter , softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup old-fashioned rolled oats
- 1 cup diced fresh peaches (about 1 medium peach, peeled and chopped)
For the Topping:
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).
- Beat in the egg and vanilla extract until fully combined.
Step 3: Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 4: Add the Oats and Peaches
- Stir in the rolled oats and gently fold in the diced peaches. The dough will be thick and slightly sticky—that’s okay!
Step 5: Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- In a small bowl, mix the granulated sugar and cinnamon for the topping. Sprinkle a little of the cinnamon-sugar mixture over each cookie.
Step 6: Bake
- Bake for 10–12 minutes , or until the edges are golden brown and the centers are set. The cookies will look slightly underbaked but will firm up as they cool.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Why This Recipe Works
- Fresh Peaches : The juicy, sweet peaches mimic the filling of a traditional peach cobbler.
- Oatmeal Base : Rolled oats provide texture and a rustic, cobbler-like feel.
- Cinnamon-Sugar Magic : The topping adds a sweet, spiced crunch that ties everything together.
Variations to Try
- Add Nuts : Fold in chopped pecans or walnuts for extra crunch.
- Glaze It Up : Drizzle a simple glaze made from powdered sugar and peach juice over the cooled cookies.
- Frozen Peaches : Use thawed and drained frozen peaches if fresh ones aren’t in season.
- Spice It Up : Add a pinch of nutmeg or ginger for a warm, cozy twist.
- Vegan Option : Substitute plant-based butter and flax eggs for a vegan-friendly version.
Tips for Success
- Don’t Overmix : Overmixing the dough can make the cookies tough—mix just until combined.
- Pat Down the Dough : Gently flatten the scooped dough balls with your fingers or the back of a spoon before baking for even spreading.
- Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.
Serving Suggestions
- Romantic Touch : Serve with a dollop of whipped cream or a scoop of vanilla ice cream for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other desserts like brownies, bars, or fruit tarts for variety.
Final Thoughts
These Peach Cobbler Cookies are a celebration of juicy textures, bold flavors, and effortless indulgence, offering a dessert that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made fruit-filled cookies or experimented with cobbler-inspired desserts? Share your favorite variations or serving ideas below. 🍑