🍫🍰 Irresistible No-Bake Brownie Cheesecake Parfaits

A decadent, no-bake dessert perfect for chocolate and cheesecake lovers! These parfaits layer creamy cheesecake filling, rich chocolate ganache, fudgy brownie bites, and crunchy toppings for an irresistible sweet treat.

📋 Ingredients

Cheesecake Filling:

• 8 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3/4 teaspoon vanilla extract
• 1 cup heavy cream

Chocolate Ganache:

• 1/2 cup heavy cream
• 1/4 cup butter
• 1 1/4 cups mini dark chocolate chips

Extras:

• 1/4 cup toasted coconut
• 1/4 cup coarsely chopped nuts (e.g., pecans or walnuts)
• Store-bought or homemade brownies, cut into cubes

👩‍🍳 Instructions

Step 1: Make the Ganache

1. In a small saucepan, melt the butter and heavy cream together over low heat.
2. Once the mixture is hot but not boiling, remove it from heat and stir in 3/4 cup of chocolate chips until smooth.
3. Let the ganache cool slightly, then stir in the remaining 1/2 cup chocolate chips for added texture. Set aside.

Step 2: Prepare the Cheesecake Filling

1. In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
2. In a separate bowl, mix the cream cheese, sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the cream cheese mixture until well combined. Chill until ready to assemble.

Step 3: Toast the Coconut

1. Preheat your oven to 350°F (180°C).
2. Spread the coconut evenly on a baking sheet.
3. Bake for 5–10 minutes, stirring occasionally, until the coconut is golden brown. Remove from the oven and let cool completely.

Step 4: Assemble the Parfaits

1. In parfait glasses (or small jars), layer the cheesecake filling, a drizzle of ganache, and brownie cubes.
2. Repeat the layers until the glasses are filled.
3. Top with toasted coconut, chopped nuts, and extra chocolate chips for garnish.

Step 5: Chill and Serve

1. Cover the parfaits with plastic wrap and refrigerate for 3–5 hours, or overnight for the best texture.
2. Serve chilled, and enjoy the rich, creamy, and chocolaty goodness!

🍴 Summary

• Prep Time: 20 minutes
• Chill Time: 5 hours
• Total Time: 5 hours 20 minutes
• Servings: 4 parfaits
• Calories: ~957 kcal per parfait

✨ Tips for Success

• Make Ahead: These parfaits are great for preparing the night before. The flavors deepen as they chill!
• Customization: Swap nuts for crushed cookies or replace toasted coconut with fresh fruit for a different twist.
• Ganache Shortcut: If you’re short on time, melt pre-made chocolate fudge sauce for the ganache layer.

Why You’ll Love These Parfaits

This no-bake dessert is ideal for parties, romantic dinners, or a cozy night in. It’s as visually stunning as it is delicious, with a perfect balance of rich chocolate, tangy cheesecake, and crunchy toppings.

Enjoy every luscious bite! 🍫🍰💖