These soft and chewy chocolate chip cookies are a fan favorite, with a perfect balance of sweetness and richness. A true crowd-pleaser, they’re easy to make and have just the right texture to satisfy any cookie craving. Here’s how to bake these delicious cookies just like Joanna Gaines!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 heaping teaspoon baking soda
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, softened
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups semisweet chocolate chips

Instructions

1. Prepare the Dry Ingredients

• In a medium bowl, whisk together the flour, baking soda, and salt. Set it aside.

2. Cream the Butter and Sugar

• In a large bowl, beat together the softened butter and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.

3. Add Eggs and Vanilla

• Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract. Continue to mix until everything is well combined.

4. Mix in the Dry Ingredients

• Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. Avoid over-mixing to keep the cookies soft.

5. Add Chocolate Chips

• Gently fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.

6. Chill the Dough

• Cover the cookie dough and chill it in the refrigerator for at least 30 minutes. Chilling helps the dough firm up and results in thicker, chewier cookies.

7. Preheat the Oven

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

8. Scoop and Bake

• Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges of the cookies are golden brown but the centers are still soft. Be careful not to overbake for that chewy texture!

9. Cool and Enjoy

• Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
• Enjoy your warm, gooey chocolate chip cookies with a glass of milk or your favorite beverage!

Why These Cookies Are a Hit

• Perfect Balance: These cookies have the perfect ratio of soft, chewy texture and crispy edges.
• Simple Ingredients: With just a few basic pantry staples, these cookies come together quickly and are always a hit.
• Crowd-Pleaser: Whether for a party, a family get-together, or just a treat for yourself, these cookies are sure to disappear fast.

Tips for Success

• Do Not Overmix: Over-mixing the dough can make the cookies tough. Mix until just combined.
• Chill the Dough: Chilling the dough helps prevent spreading and ensures thicker, chewier cookies.
• Add More Chocolate Chips: If you love chocolate, feel free to add a bit more chocolate chips for extra gooeyness.

Enjoy baking these Joanna Gaines’ Chocolate Chip Cookies, and don’t be surprised if you find yourself reaching for one (or two) every time! 🍪