This Joe’s Crab Shack Crab Dip is a rich and creamy seafood appetizer perfect for parties, game nights, or any gathering. With a blend of cream cheese, sour cream, and seasonings, this dip is smooth, tangy, and bursting with flavor. For an authentic taste, add lump crab meat and Old Bay seasoning for a true seafood classic!
Ingredients
Base Ingredients:
- 2 ounces cream cheese – Softened for easy mixing, adds a creamy texture.
- 1 tablespoon mayonnaise – Adds tanginess and smooth consistency.
- ¼ cup sour cream – Enhances the creaminess and provides a slight tang.
- 1 tablespoon butter, softened – Adds richness and depth.
- ¼ teaspoon seasoning salt – Enhances the crab’s natural taste.
- ⅛ teaspoon paprika – Adds a hint of smokiness and a touch of color.
- 4 teaspoons minced onion – Provides a subtle, savory kick.
Optional Add-Ins for Extra Flavor:
- ½ cup lump crab meat – For a more authentic crab flavor, gently fold in high-quality crab meat.
- ½ teaspoon Old Bay seasoning – Adds a classic seafood seasoning touch.
- 1 tablespoon chopped fresh parsley – For added freshness and garnish.
- 1 teaspoon lemon juice – Brightens up the flavors.
- ½ cup shredded cheddar or Monterey Jack cheese – For a cheesy, gooey finish.
Step-by-Step Instructions
1. Prep the Ingredients:
- Let the cream cheese and butter sit at room temperature for 10–15 minutes to soften for easier mixing.
2. Mix the Base:
- In a medium mixing bowl, combine softened cream cheese, mayonnaise, sour cream, and butter.
- Use a hand mixer or whisk to blend until smooth and creamy.
3. Add Seasonings:
- Stir in seasoning salt, paprika, minced onion, and Old Bay (if using).
- Mix until the seasonings are evenly distributed.
4. Fold in the Crab (Optional):
- Gently fold in lump crab meat, making sure not to break it apart too much.
- If adding cheese, stir it in at this stage for an extra creamy texture.
5. Heat and Serve:
- For a chilled dip: Cover and refrigerate for at least 30 minutes before serving.
- For a warm dip: Preheat oven to 350°F (175°C), transfer to an oven-safe dish, and bake for 15–20 minutes, until heated through and bubbly.
- For a broiled topping: Sprinkle additional cheese on top and broil for 2–3 minutes until golden.
Serving Suggestions
✔ With Crackers or Chips – Serve with buttery crackers, tortilla chips, or pita chips.
✔ With Veggies – Carrot sticks, celery, and bell pepper slices pair perfectly.
✔ As a Sandwich Spread – Use on toasted baguette slices or inside a seafood sandwich.
Storage and Reheating
✔ Refrigerate Leftovers – Store in an airtight container for up to 3 days.
✔ Reheat – Warm in the microwave or oven at 325°F (160°C) until heated through.
Why You’ll Love This Recipe
✔ Quick & Easy – Just mix, heat, and serve!
✔ Creamy & Flavorful – A rich, tangy dip with classic seafood flavors.
✔ Party Favorite – Perfect for game nights, gatherings, and appetizers.
Enjoy this Joe’s Crab Shack Crab Dip—a creamy, crowd-pleasing appetizer that’s always a hit!