A Creamy, Tangy, and Tropical Delight
This Key Lime Pie Cheesecake Piña Colada combines the smooth, tropical flavors of a piña colada with the rich, tangy essence of key lime pie. The result is a creamy, indulgent drink that balances sweetness, citrus, and a hint of coconut. It is perfect for summer gatherings, tropical-themed parties, or simply enjoying a refreshing escape in a glass.
Ingredients
(Makes 1–2 servings)
For the Drink:
- 2 ounces coconut milk – Adds a creamy, tropical base
- 1 ounce pineapple juice – Provides natural sweetness and fruity balance
- 1 ounce cream of coconut – Enhances the richness and coconut flavor
- ½ cup key lime juice – Gives a tart, citrusy contrast to the sweetness
- ¼ cup cream cheese, softened – Creates a smooth, cheesecake-like texture
- 1 tablespoon honey or simple syrup (optional) – Adds extra sweetness if desired
- Ice cubes, as needed – Helps achieve a slushy, frozen consistency
For Garnish (Optional):
- Whipped cream – Adds a light and creamy topping
- Graham cracker crumbs – Mimics the crust of key lime pie
- Toasted coconut flakes – Adds texture and a toasty, nutty flavor
- Lime slices or pineapple wedges – Provides a fresh, colorful presentation
Instructions
Step 1: Blend the Base
- In a blender, combine coconut milk, pineapple juice, cream of coconut, key lime juice, softened cream cheese, and honey or simple syrup.
- Add a generous amount of ice cubes to thicken the mixture and create a smooth, slushy consistency.
- Blend on high speed for 30 to 45 seconds, or until the ingredients are fully incorporated and smooth.
Step 2: Prepare the Glass
- For an extra special presentation, rim the glass with honey or simple syrup, then dip it into graham cracker crumbs to give it a “pie crust” effect.
- Pour the blended drink into the prepared glass.
Step 3: Garnish and Serve
- Top with whipped cream for a creamy finish.
- Sprinkle with toasted coconut flakes and extra graham cracker crumbs for texture and visual appeal.
- Garnish with a lime slice or pineapple wedge for a fresh, tropical touch.
- Serve immediately with a straw and enjoy.
Pro Tips for the Best Key Lime Pie Piña Colada
- For a thicker texture, use frozen pineapple chunks instead of ice cubes.
- For an alcoholic version, add one to two ounces of white rum or coconut rum.
- For a dairy-free option, swap the cream cheese for dairy-free cream cheese or coconut cream.
- To keep the drink cold longer, freeze the glass for 10 minutes before serving.
Why You’ll Love This Recipe
- Perfectly Balanced Flavors: The tartness of the key lime juice complements the sweetness of the pineapple and cream of coconut.
- Rich and Creamy Texture: The addition of cream cheese gives this drink a cheesecake-like smoothness.
- Quick and Easy to Make: With just a few ingredients and a blender, this indulgent drink is ready in minutes.
- Great for Any Occasion: Whether you’re relaxing by the pool, hosting a summer gathering, or simply craving a tropical treat, this drink is a guaranteed crowd-pleaser.
Enjoy this Key Lime Pie Cheesecake Piña Colada and bring a taste of the tropics to your day!