Lemon Butter Salmon with Crispy Potatoes and Roasted Broccoli 🐟🥔🥦

A perfect, well-balanced meal that’s bursting with flavors of lemon, buttery salmon, and crispy roasted veggies. This recipe is quick, wholesome, and impressive enough for any occasion!

📋 Ingredients

For the Lemon Butter Salmon:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 tbsp butter
• 1 lemon (zested and juiced)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Crispy Potatoes:

• 4 medium potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper, to taste

For the Roasted Broccoli:

• 1 head of broccoli, cut into florets
• 1 tbsp olive oil
• Salt and pepper, to taste

👩‍🍳 Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• Line a large baking sheet with parchment paper.

Step 2: Prepare the Crispy Potatoes

1. In a mixing bowl, toss the diced potatoes with olive oil, garlic powder, salt, and pepper.
2. Spread the potatoes on half of the prepared baking sheet in an even layer.
3. Roast in the oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Step 3: Roast the Broccoli

1. While the potatoes are roasting, toss the broccoli florets in olive oil, salt, and pepper.
2. Add the broccoli to the same baking sheet with the potatoes during the last 15-20 minutes of roasting. Cook until tender and slightly charred.

Step 4: Cook the Salmon

1. While the vegetables are roasting, heat olive oil and butter in a large skillet over medium heat.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon in the skillet, skin-side down if applicable, and cook for 3-4 minutes per side, or until the fish flakes easily with a fork.

Step 5: Make the Lemon Butter Sauce

1. Once the salmon is cooked, reduce the heat to low.
2. Add the lemon juice and zest to the skillet, stirring to combine with the melted butter.
3. Spoon the sauce over the salmon fillets for extra flavor.

Step 6: Serve

1. Plate the lemon butter salmon alongside the crispy potatoes and roasted broccoli.
2. Drizzle the salmon with the remaining lemon butter sauce.
3. Garnish with chopped parsley and a wedge of lemon (optional).

💡 Tips for Success

• For Extra Crispy Potatoes: Soak the diced potatoes in cold water for 20 minutes before roasting. Drain, pat dry, and then season.
• Don’t Overcook the Salmon: Keep a close eye as salmon can dry out quickly. A perfect salmon fillet should be flaky and moist.
• Add a Twist: Sprinkle the broccoli with a touch of grated Parmesan or red pepper flakes for added flavor.

Nutritional Information (Per Serving – Approximate)

• Calories: 480
• Protein: 38g
• Carbohydrates: 25g
• Fats: 25g

This Lemon Butter Salmon with Crispy Potatoes and Broccoli is a simple yet elegant meal that’s perfect for a cozy weeknight or a special dinner. Enjoy the balance of textures and the refreshing tang of lemon butter sauce! 🍋🐟✨