These Lemon Cheesecake Crescent Rolls are a delightful combination of flaky crescent dough and a creamy, tangy lemon cheesecake filling. They’re simple to make, bursting with bright lemon flavor, and perfect for breakfast, brunch, or a sweet snack!
Ingredients
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent roll dough – Provides a buttery, flaky base.
- 4 oz cream cheese, softened – Adds creamy texture and richness.
- ¼ cup powdered sugar – Sweetens the cheesecake filling.
- 1 tablespoon lemon juice – Adds fresh, tangy flavor.
- 1 teaspoon lemon zest – Enhances the lemony taste.
- ½ teaspoon vanilla extract – Adds a hint of warmth and depth.
For the Lemon Glaze (Optional but Delicious):
- ½ cup powdered sugar – Forms the base of the sweet glaze.
- 1 tablespoon lemon juice – Adds tang and brightness to the glaze.
- ½ teaspoon vanilla extract – Complements the lemon flavor.
Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Lemon Cheesecake Filling
- In a mixing bowl, beat together the cream cheese and powdered sugar until the mixture is smooth and creamy.
- Add the lemon juice, lemon zest, and vanilla extract, and mix until well combined.
Step 3: Assemble the Crescent Rolls
- Unroll the crescent dough and separate it into triangles.
- Spoon 1 tablespoon of the lemon cheesecake mixture onto the wide end of each triangle.
- Roll up the crescent rolls starting from the wide end and place them seam-side down on the prepared baking sheet.
Step 4: Bake Until Golden
- Bake in the preheated oven for 10–12 minutes, or until the crescent rolls are golden brown and flaky.
- Allow them to cool on the baking sheet for 5 minutes before adding the glaze.
Step 5: Make the Lemon Glaze
- In a small bowl, whisk together powdered sugar, lemon juice, and vanilla extract until smooth and pourable.
- Drizzle the glaze over the warm crescent rolls for added sweetness and lemon flavor.
Step 6: Serve & Enjoy!
- Serve the crescent rolls warm for the best flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips for Success
Enhance the Lemon Flavor:
- For an extra lemony kick, add an additional teaspoon of lemon zest to the cheesecake filling.
Add a Crispy Finish:
- Brush the crescent rolls with melted butter before baking to enhance their golden color and add a bit of extra flavor.
Make It Fancy:
- Garnish with fresh berries or a sprinkle of powdered sugar for an elegant presentation.
- Add slivered almonds on top before baking for a nutty crunch.
Serving Suggestions
- Serve these rolls as a delicious breakfast treat, alongside coffee or tea.
- Pair with fresh fruit and yogurt for a light brunch option.
- Offer as a dessert, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love These Lemon Cheesecake Crescent Rolls
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- Bright and Tangy: Fresh lemon flavor shines through.
- Versatile: Perfect for breakfast, brunch, or a sweet snack.
- Crowd-Pleaser: Flaky on the outside, creamy on the inside—everyone loves them!
Enjoy these Lemon Cheesecake Crescent Rolls—they’re sure to bring a burst of sunshine to your table with their tangy, sweet filling and tender, flaky crust!