Lemon Cheesecake Crescent Rolls: A Sweet & Easy Treat! 🍋🥐✨
These Lemon Cheesecake Crescent Rolls are the perfect dessert or snack for any occasion. They’re quick, easy, and packed with buttery, flaky goodness and a creamy, tangy lemon cheesecake filling. Whether you’re craving a sweet breakfast, brunch, or a light dessert, these are sure to hit the spot!
Why You’ll Love This Recipe ❤️
✔ Super Quick & Easy – Ready in under 20 minutes!
✔ Flaky, Creamy, & Lemony – Buttery crescents with a zesty cheesecake center.
✔ Perfect for Any Occasion – Great for brunch, dessert, or a sweet snack!
✔ Kid-Friendly & Crowd-Pleasing – Everyone will love these!
✔ Customizable – Top with extra powdered sugar, berries, or even whipped cream!
Ingredients 🛒
For the Crescent Rolls:
- 1 can (8 oz) refrigerated crescent rolls
- 4 oz cream cheese, softened (for a creamy filling)
- ¼ cup granulated sugar (for sweetness)
- 1 teaspoon vanilla extract (for flavor depth)
- 1 tablespoon lemon juice, freshly squeezed (for bright citrus flavor) 🍋
- 1 teaspoon lemon zest (optional, for extra zing!)
For the Topping (Optional but Delicious!):
- 1 tablespoon melted butter (for brushing the tops)
- 1 tablespoon granulated sugar (for a slight crunch)
- ½ teaspoon cinnamon (adds warmth to the topping)
For the Lemon Glaze (Optional but Highly Recommended!):
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (for extra flavor!)
Step-by-Step Instructions 👩🍳
1️⃣ Preheat & Prep
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2️⃣ Make the Lemon Cheesecake Filling
- In a mixing bowl, beat together cream cheese, granulated sugar, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
3️⃣ Prepare the Crescent Rolls
- Open the crescent roll can and separate the dough into 8 triangles.
- Place the triangles on the prepared baking sheet.
4️⃣ Fill & Roll
- Spoon about 1 tablespoon of the lemon cheesecake filling onto the wide end of each crescent roll.
- Gently roll the dough from the wide end to the pointed end, securing the filling inside.
- Place the rolls seam-side down on the baking sheet.
5️⃣ Brush & Bake
- Brush the tops of the crescent rolls with melted butter.
- Sprinkle with sugar and cinnamon (if using).
- Bake for 10–12 minutes, or until the crescent rolls are golden brown and flaky.
6️⃣ Make the Lemon Glaze (Optional, but SO Good!)
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the warm crescent rolls for an extra lemony touch!
Serving Suggestions 🍽️
✔ Serve warm with a cup of coffee or tea ☕
✔ Sprinkle with extra powdered sugar for a bakery-style finish
✔ Add fresh berries like blueberries or strawberries for a fruity touch 🍓
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 5 minutes or microwave for 10–15 seconds.
- Freeze: Freeze before baking, then bake fresh when ready!
Why You’ll Love These Crescent Rolls
These Lemon Cheesecake Crescent Rolls combine the best of both worlds: the flaky, buttery texture of crescent rolls and the creamy, tangy flavor of lemon cheesecake. They’re easy to make, and the sweet lemon glaze adds that perfect finishing touch. Whether you serve them at brunch or for dessert, they’ll be a hit with family and friends!
💬 Made these? Let me know how they turned out in the comments below! ⬇️