Lemon Cream Cheese Dump Cake 🍋🧀✨
A dessert that’s as easy as it is decadent, this Lemon Cream Cheese Dump Cake combines the zing of lemon with the richness of cream cheese and the buttery goodness of a classic dump cake. Ready in just a few steps, it’s a go-to for weeknights, parties, or anytime you want to wow with minimal effort!
Why This Recipe is a Winner
- Quick and Easy: Perfect for busy schedules—just layer, bake, and serve!
- Bright and Refreshing: Lemon pie filling adds a vibrant, tangy twist.
- Indulgent Layers: Cream cheese and butter create a luscious texture that balances the citrus.
Ingredients
-
Base Layers:
- 1 box (15.25 oz) lemon cake mix
- 1 can (21 oz) lemon pie filling
- 8 oz cream cheese, softened and cubed
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Extras for Creaminess:
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
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Optional Additions:
- 1 teaspoon vanilla extract (for extra depth)
- 1/4 cup lemon juice (for more tang)
-
Toppings:
- Whipped cream
- Fresh lemon zest or slices
- Powdered sugar (for dusting)
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Assemble the Layers
- Layer 1: Spread the lemon pie filling evenly across the bottom of the dish.
- Layer 2: Combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Drop spoonfuls of this mixture over the pie filling.
- Layer 3: Evenly sprinkle the lemon cake mix over the cream cheese layer.
3. Add Butter (and Optional Lemon Juice)
- Drizzle the melted butter evenly over the cake mix.
- For an extra tangy kick, drizzle the optional lemon juice over the top.
4. Bake
Bake for 40–45 minutes or until the top is golden brown and bubbling. Let it cool for at least 10 minutes to allow the layers to set.
5. Garnish and Serve
- Top with whipped cream, powdered sugar, or a sprinkle of fresh lemon zest.
- Serve warm or at room temperature.
Pro Tips for Perfect Results
- Distribute Butter Evenly: Use a spoon or pastry brush to avoid dry spots in the cake mix.
- Extra Zing: Stir a teaspoon of lemon zest into the cream cheese mixture for a stronger citrus punch.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
Why You’ll Love It
This Lemon Cream Cheese Dump Cake is a symphony of zesty lemon, creamy cheese, and buttery richness. It’s a dessert that looks impressive, tastes divine, and requires minimal effort. Perfect for potlucks, family dinners, or simply indulging your sweet tooth!
Enjoy every tangy, creamy, buttery bite! 🍋✨