Why You’ll Love This Recipe
- No Mixer Needed : Just layer the ingredients in one pan—no mixing or fussing required.
- Tangy & Sweet Balance : The zesty lemon pairs perfectly with the creamy richness of cream cheese.
- Crowd-Pleasing : Everyone loves the combination of citrus, cream cheese, and buttery cake topping.
- Perfect for Any Occasion : Great for casual desserts, holiday spreads, or gifting.
- Customizable : Add berries, nuts, or spices for extra flair.
Ingredients You’ll Need
Serves 8–10
For the Base:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1 block (8 oz) cream cheese , softened
- 1 tsp vanilla extract
For the Topping:
- 1 box yellow cake mix (store-bought, about 15–18 oz)
- 1/2 cup unsalted butter , melted
- Optional : 1/2 cup chopped pecans or walnuts for crunch
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease a 9×13-inch baking dish.
Step 2: Make the Lemon Layer
- In a medium mixing bowl, whisk together the sweetened condensed milk, lemon juice, lemon zest, softened cream cheese, and vanilla extract until smooth and fully combined.
- Pour the mixture evenly into the bottom of the prepared baking dish.
Step 3: Add the Cake Mix Topping
- Sprinkle the dry yellow cake mix evenly over the lemon layer. Do not stir—it will bake into a magical topping.
- Drizzle the melted butter evenly over the cake mix. Use a spoon or spatula to gently spread it if needed, but don’t overmix.
- Optional: Sprinkle chopped nuts on top for added texture and flavor.
Step 4: Bake
- Bake for 45–50 minutes , or until the top is golden brown and bubbly. The edges should be set, but the center may still jiggle slightly—that’s okay!
Step 5: Cool and Serve
- Let the cake cool for at least 20–30 minutes before serving. Dust with powdered sugar or garnish with fresh lemon slices for an extra touch of elegance.
Why This Recipe Works
- Lemon Magic : Fresh lemon juice and zest provide a bright, tangy flavor that cuts through the sweetness.
- Cream Cheese Richness : The softened cream cheese adds a luscious, velvety layer beneath the cake topping.
- Dump Cake Simplicity : The “dump and bake” method ensures minimal prep work while delivering maximum flavor and texture.
Variations to Try
- Berry Burst : Add a layer of fresh blueberries or raspberries under the lemon mixture for a fruity twist.
- Orange Twist : Swap lemon for orange juice and zest for a citrusy variation.
- Spice It Up : Add a pinch of cinnamon or nutmeg to the cake mix for warmth.
- Gluten-Free Option : Use a gluten-free yellow cake mix.
- Vegan Version : Substitute plant-based butter, dairy-free cream cheese, and a vegan cake mix.
Tips for Success
- Use Fresh Lemons : Fresh lemon juice and zest make a huge difference in flavor compared to bottled juice.
- Don’t Overmix : Resist the urge to stir the layers—the magic happens as they bake together.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Serve chilled or at room temperature.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or a dollop of whipped cream for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other desserts like cookies, brownies, or fruit tarts for variety.
Final Thoughts
This Lemon Cream Cheese Dump Cake is a celebration of tangy flavors, creamy textures, and effortless indulgence, offering a dessert that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made dump cakes or experimented with easy dessert recipes? Share your favorite variations or serving ideas below. 🍋