Here’s the recipe for an easy, irresistible Lemon Cream Cheese Dump Cake that will have everyone asking for the recipe. This dessert is a perfect balance of creamy, tangy lemon and buttery cake, and it’s made with minimal effort!
🍋 Lemon Cream Cheese Dump Cake Recipe 🍰
Ingredients You’ll Need:
Cream Cheese Layer:
- 1 (8 oz) block cream cheese, softened
- ½ cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
Cake Layer:
- 1 box (15 oz) lemon cake mix
- ½ cup (1 stick) unsalted butter, melted
- 1 cup water
Optional Toppings:
- Powdered sugar
- Fresh berries
- Whipped cream
Step-by-Step Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Make the Cream Cheese Layer
In a medium bowl, use a hand mixer or a whisk to combine the cream cheese, granulated sugar, lemon zest, and lemon juice. Mix until smooth and creamy. This will form the luscious cream cheese filling.
3. Layer the Cake
Spread the cream cheese mixture evenly over the bottom of the prepared baking dish.
4. Make the Cake Layer
In a separate bowl, mix the lemon cake mix, melted butter, and water. Stir until everything is just combined—it’s okay if the batter is a little lumpy.
5. Pour & Bake
Pour the cake batter evenly over the cream cheese layer in the baking dish. Do not mix—it will naturally swirl and create a beautiful cake texture as it bakes.
Place the dish in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and the cake has set. You may notice the cake will look a bit uneven—this is perfectly normal!
6. Optional Toppings
Once baked, let the cake cool for a few minutes. Sprinkle with powdered sugar, top with fresh berries, or serve with a dollop of whipped cream for extra indulgence.
7. Serve & Enjoy
Slice and serve your delicious, creamy, tangy Lemon Cream Cheese Dump Cake—it’s the perfect treat for any occasion!
Pro Tips:
- Lemon Zest: For an extra lemony flavor, feel free to add more zest or a bit more lemon juice to the cream cheese layer!
- Berry Twist: Add some fresh raspberries or blueberries directly on top of the cake layer before baking for a fruity burst.
- Make Ahead: You can prep the cream cheese layer and cake mix ahead of time. Just store in the fridge and bake when you’re ready.
Why You’ll Love This Recipe:
- Quick & Easy: With just 5 minutes of prep and no mixer required, this dessert is a breeze to make.
- Tangy & Creamy: The blend of creamy cream cheese, zesty lemon, and buttery cake is pure magic.
- Perfect for Every Occasion: Potlucks, birthdays, or any weeknight treat—this dump cake is guaranteed to be a hit!