This Lemon Garlic Butter Chicken Bites with Linguine is a flavorful and comforting dish that combines tender chicken with a creamy, garlicky Parmesan sauce, all balanced with the refreshing zing of lemon. It’s perfect for a weeknight dinner or when you’re in the mood for a satisfying pasta meal with a burst of citrusy brightness.

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Ingredients

For the Chicken Bites:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• Zest and juice of 1 lemon
• ½ tsp Italian seasoning
• Salt and pepper, to taste
• ½ tsp paprika
• 3 tbsp butter, divided
• 3 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

For the Pasta & Sauce:

• 8 oz linguine
• 2 tbsp butter
• ¾ cup grated Parmesan cheese
• ½ cup heavy cream
• ½ tsp garlic powder
• Fresh parsley, chopped (for garnish)

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Directions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Cook the linguine according to package instructions until al dente.
3. Drain the pasta, reserving a bit of pasta water for adjusting the sauce later.
4. Set the cooked pasta aside.

Step 2: Season and Cook the Chicken Bites

1. In a bowl, season the chicken pieces with salt, pepper, Italian seasoning, paprika, and lemon zest.
2. Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3. Once the butter is melted, add the seasoned chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
4. Remove the chicken from the skillet and set it aside.

Step 3: Prepare the Lemon Garlic Butter Sauce

1. In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn the garlic).
3. Pour in the lemon juice and let it simmer for a minute to allow the flavors to meld.

Step 4: Make the Parmesan Sauce

1. Stir in the heavy cream and garlic powder, letting it simmer for 3-4 minutes until the sauce begins to thicken.
2. Gradually add the grated Parmesan cheese, stirring continuously until melted and smooth.
3. Season with additional salt and pepper to taste.
4. If the sauce becomes too thick, add a splash of the reserved pasta water to adjust the consistency.

Step 5: Combine the Pasta, Chicken, and Sauce

1. Add the cooked linguine to the skillet, tossing it to coat with the creamy Parmesan sauce.
2. Return the cooked chicken to the skillet, mixing until everything is well combined and evenly coated.

Step 6: Serve and Garnish

1. Plate the pasta and chicken.
2. Garnish with freshly chopped parsley for a fresh touch.
3. For extra flavor, sprinkle with additional Parmesan cheese if desired.

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Tips for Success:

• For extra flavor: Add a pinch of red pepper flakes when sautéing the garlic for a little heat.
• Make it lighter: Use half-and-half instead of heavy cream or opt for a lower-fat Parmesan cheese.
• Customize it: Add sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes to the dish for a more hearty meal.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Enjoy this Lemon Garlic Butter Chicken Bites with Linguine for a delightful combination of rich, creamy sauce and fresh, citrusy notes that will leave you craving more! Perfect for an easy and elegant dinner that is both comforting and flavorful.