This Loaded Potato Meatloaf Casserole is a hearty, comforting dish that combines the best of two classics—juicy, flavorful meatloaf and creamy, cheesy mashed potatoes. It’s a perfect weeknight dinner, easy to prepare, and sure to be a crowd-pleaser. The rich meat base, topped with buttery garlic mashed potatoes, melted cheddar, and crispy turkey bacon, makes this an all-in-one meal that’s full of flavor.
Ingredients
For the Meatloaf Layer:
- 1 lb ground beef (extra lean) – provides a flavorful, meaty base
- ½ cup onion, diced – adds sweetness and depth
- 2 tbsp brown sugar – enhances the savory flavors with a touch of sweetness
- 1 tbsp Worcestershire sauce – gives a deep, umami-rich taste
- 1 cup seasoned Italian bread crumbs – helps bind the meatloaf together
- 1 egg – adds structure and moisture
For the Mashed Potato Layer:
- 1½ cups water – for cooking the instant mashed potatoes
- ½ cup milk – adds creaminess to the potatoes
- 1 (4 oz) package garlic-flavored instant mashed potatoes – quick and easy, with built-in flavor
For the Topping:
- 1½ cups shredded cheddar cheese blend – for that gooey, cheesy finish
- ¼ cup real turkey bacon bits – adds a smoky, savory crunch
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Grease an 8-inch square baking dish to prevent sticking.
Step 2: Prepare the Mashed Potatoes
- In a medium saucepan, bring water and milk to a boil.
- Remove from heat and stir in the instant mashed potato mix until fully combined.
- Set aside while you prepare the meatloaf layer.
Step 3: Mix the Meatloaf
- In a large mixing bowl, use your hands or a spoon to combine:
- Ground beef
- Diced onions
- Brown sugar
- Worcestershire sauce
- Mix until well incorporated.
Step 4: Add the Binding Ingredients
- Add Italian bread crumbs and egg to the meat mixture.
- Mix until evenly combined, ensuring everything sticks together.
Step 5: Assemble the Casserole
- Press the meat mixture evenly into the prepared baking dish, forming the first layer.
- Spread the prepared mashed potatoes over the meat mixture using a rubber spatula.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Top with turkey bacon bits for a crispy, flavorful finish.
Step 6: Bake the Casserole
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for another 10 minutes, until the cheese is fully melted and slightly golden.
Step 7: Cool and Serve
- Remove the casserole from the oven and let it cool for a few minutes before slicing.
- Serve warm and enjoy a loaded, cheesy, meaty delight!
Recipe Tips & Variations
Make It More Savory
- Swap the turkey bacon for crispy regular bacon for extra flavor.
- Add garlic powder, onion powder, or smoked paprika to the meat mixture for a richer taste.
Add More Texture
- Mix in sautéed mushrooms or bell peppers for extra veggies.
- Add French-fried onions or panko breadcrumbs on top for a crunchy finish.
Lighter Alternative
- Use ground turkey instead of beef for a leaner option.
- Swap instant mashed potatoes with homemade mashed potatoes for a fresher taste.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Calories per Serving: ~700 kcal
This Loaded Potato Meatloaf Casserole is an easy, comforting, and satisfying dish that’s perfect for a family dinner. With layers of rich meatloaf, creamy potatoes, and gooey cheese, this casserole is the ultimate comfort food. Enjoy!