This Loaded Turkey Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food, packed with creamy Alfredo sauce, crispy turkey bacon, and melty cheddar cheese. It’s a hearty, indulgent dish that combines all the flavors of a classic cheeseburger with rich pasta.

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Ingredients (Serves 4-6)

• 1 pound ground beef
• 8 strips turkey bacon (chopped)
• 1 cup shredded cheddar cheese
• 16 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• ½ cup diced tomatoes
• Salt & black pepper, to taste
• Chopped parsley, for garnish

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Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the fettuccine pasta and cook according to package instructions until al dente.
3. Drain and set aside.

Step 2: Cook the Turkey Bacon

1. In a large skillet over medium heat, cook the chopped turkey bacon until crispy.
2. Remove with a slotted spoon and place on a paper towel-lined plate.
3. Leave a small amount of the bacon grease in the skillet for extra flavor.

Step 3: Brown the Beef

1. In the same skillet, add the ground beef and cook until browned and fully cooked.
2. Season with salt & pepper to taste.
3. Drain any excess grease, if needed.

Step 4: Make the Alfredo Sauce

1. Reduce the heat to medium-low and pour in the heavy cream. Stir to combine.
2. Add the cheddar cheese and Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.

Step 5: Combine Everything

1. Add the cooked pasta and diced tomatoes into the skillet.
2. Toss until everything is evenly coated in the sauce.
3. Stir in half of the crispy turkey bacon.

Step 6: Serve & Garnish

1. Serve hot, garnished with the remaining turkey bacon and chopped parsley.

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Recipe Notes & Variations

✔ Add Veggies: Toss in sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrition.
✔ Spice It Up: Add ½ teaspoon red pepper flakes or hot sauce for a bit of heat.
✔ Cheese Variations: Swap cheddar for Pepper Jack, Gouda, or Swiss for a different cheesy twist.
✔ Gluten-Free Option: Use gluten-free pasta and ensure your Alfredo ingredients are gluten-free.

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Storage & Reheating

Refrigeration:

• Allow leftovers to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.

Reheating:

• Stovetop: Warm over medium heat, adding a splash of milk or cream to loosen the sauce.
• Microwave: Heat in 30-second intervals, stirring between each, until warmed through.

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Nutritional Information (Per Serving)

• Calories: ~625 kcal
• Carbohydrates: 45g
• Protein: 32g
• Fat: 38g

This Loaded Turkey Bacon Cheeseburger Alfredo Pasta is a cheesy, creamy, and satisfying dish that’s perfect for family dinners or meal prep.