Loaded Turkey Bacon Cheeseburger Alfredo Pasta: A Flavor-Packed Comfort Food!
This Loaded Turkey Bacon Cheeseburger Alfredo Pasta combines the best of two worlds: the hearty flavors of a cheeseburger and the creamy richness of Alfredo pasta. With ground beef, crispy turkey bacon, melty cheddar cheese, and a tangy pickle garnish, this dish is a crowd-pleaser that’s perfect for weeknight dinners or casual gatherings. It’s easy to make, incredibly satisfying, and packed with flavor in every bite!
Ingredients
Pasta and Sauce:
- 1 pound (450g) penne pasta
- 1 tablespoon (15ml) olive oil
- ½ pound (225g) ground beef
- 6 slices turkey bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup (240ml) Alfredo sauce (store-bought or homemade)
- ½ cup (50g) shredded cheddar cheese
- ¼ cup (60ml) chopped pickles
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to the package instructions until al dente.
- Drain and set aside.
Step 2: Prepare the Turkey Bacon
- In a large skillet, heat olive oil over medium heat.
- Add the chopped turkey bacon and cook until crispy.
- Remove the turkey bacon with a slotted spoon and place it on a paper towel-lined plate to drain excess grease.
Step 3: Cook the Beef and Onions
- In the same skillet, add the ground beef and diced onion.
- Cook over medium heat until the beef is browned and the onion is soft, breaking the beef into small crumbles as it cooks.
- Stir in the minced garlic and cook for an additional minute until fragrant.
Step 4: Make the Sauce
- Reduce the heat to low and stir in the Alfredo sauce.
- Gradually add the shredded cheddar cheese, stirring until it melts into a smooth, creamy sauce.
- Stir the cooked turkey bacon back into the skillet, reserving some for garnish if desired.
Step 5: Combine with Pasta
- Add the cooked penne pasta to the skillet.
- Toss the pasta to coat it evenly with the sauce.
- Season with salt and pepper to taste.
Step 6: Serve
- Divide the pasta into serving bowls or plates.
- Top with chopped pickles for a tangy crunch.
- Garnish with fresh parsley and reserved turkey bacon pieces for added flavor and presentation.
- Serve immediately and enjoy!
Why You’ll Love This Recipe
- Comfort Food at Its Best: Combines the flavors of a cheeseburger with creamy Alfredo pasta for the ultimate comfort meal.
- Easy to Make: Ready in under 30 minutes, making it perfect for busy weeknights.
- Customizable: Swap ingredients to suit your taste, like using ground turkey or adding mushrooms.
- Crowd-Pleasing: A hit with both kids and adults!
Tips for Success
- Crispy Bacon: Cook the turkey bacon until crispy for the best texture and flavor.
- Al Dente Pasta: Be sure not to overcook the pasta—it should have a slight bite to it.
- Extra Creamy: Add a splash of heavy cream or milk if you prefer a saucier dish.
- Make It Spicy: Add a pinch of red pepper flakes or hot sauce for a kick of heat.
Serving Suggestions
- Side Salad: Serve with a simple green salad dressed with vinaigrette for a fresh contrast.
- Garlic Bread: Pair with warm garlic bread to soak up the creamy sauce.
- Pickles on the Side: Add extra pickles on the side for those who love a tangy bite.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Warm in the microwave or on the stovetop with a splash of milk to restore creaminess.
Enjoy this Loaded Turkey Bacon Cheeseburger Alfredo Pasta—a hearty, flavorful dish that’s sure to become a family favorite!