🍁 Maple Cookies with Maple Icing – Soft, Sweet, and Full of Fall Flavor
If you’re the kind of person who counts down the days until sweater weather, lights a cinnamon-scented candle in September, and never turns down anything maple-flavored—these cookies are calling your name.
Soft, chewy Maple Cookies with a light drizzle of sweet maple icing are the ultimate fall indulgence. With real maple syrup baked right into the dough and icing, they’re packed with the deep, earthy sweetness that only pure maple can deliver. Whether you’re prepping for a cookie swap, wrapping up edible holiday gifts, or just treating yourself on a cozy afternoon, these cookies bring autumn bliss in every bite.
🍂 Why You’ll Love These Maple Cookies
✅ Rich maple flavor:
Made with pure maple syrup, these cookies taste like fall in the best way possible.
✅ Soft & chewy texture:
Golden edges and tender centers make these cookies simply irresistible.
✅ No complicated steps:
Just mix, scoop, bake, and drizzle. No chilling required!
✅ Ideal for sharing:
Whether for gifting, gatherings, or keeping your cookie jar full, these treats are always a hit.
🛒 Ingredients You’ll Need
For the Cookies:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) packed brown sugar
- ¼ cup (50g) granulated sugar
- ¼ cup (60ml) pure maple syrup (use the real stuff – Grade A amber or dark amber)
- 1 large egg
- 1 tsp vanilla extract
- 1 ¾ cups (220g) all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional, but highly recommended for extra warmth)
For the Maple Icing:
- 1 cup (120g) powdered sugar
- 2 tbsp pure maple syrup
- 1–2 tbsp milk or cream (adjust for drizzling consistency)
Optional Garnishes:
- Chopped pecans or walnuts – for nutty crunch
- Flaky sea salt – for a sweet-salty finish
👩🍳 How to Make Maple Cookies
1. Prep & Preheat
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.
2. Make the Cookie Dough
In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy—about 2 minutes.
Mix in the maple syrup, egg, and vanilla extract until smooth and well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using).
Gradually add the dry mixture to the wet ingredients, stirring just until a soft dough forms.
3. Bake to Perfection
Using a cookie scoop or tablespoon, portion the dough into balls and place them about 2 inches apart on the prepared baking sheets.
Bake for 10–12 minutes, or until the edges are lightly golden but the centers still look slightly soft—they’ll firm up as they cool.
Let the cookies rest on the pan for 5 minutes, then transfer to a wire rack to cool completely.
4. Add the Maple Icing
In a small bowl, whisk together the powdered sugar, maple syrup, and milk or cream until smooth and pourable. You can add more milk a teaspoon at a time if needed.
Once the cookies are completely cool, drizzle the icing over the tops using a spoon or piping bag.
If desired, sprinkle with chopped nuts or flaky sea salt immediately before the icing sets.
🔥 Tips for the Best Maple Cookies
- Always use real maple syrup – Pancake syrup won’t give the same depth of flavor or texture.
- Don’t overbake – For soft, chewy cookies, take them out when the centers still look slightly underdone.
- Add-ins welcome – Try stirring in white chocolate chips, dried cranberries, or toasted pecans for variety.
- Make ahead – Store unfrosted cookies in an airtight container for up to 3 days, then drizzle with icing before serving.
- Freeze for later – Freeze baked cookies or dough balls, then bake or thaw and ice when needed.
🍽️ Serving Suggestions
These cookies are perfect for:
✨ Holiday cookie platters – A unique standout flavor among classics like sugar and gingerbread
☕ Coffee or tea breaks – Especially delightful with spiced chai or a maple latte
🎁 Gifting in treat bags or tins – Add a festive ribbon and note for a heartfelt homemade gift
🍂 Weekend baking with family – Simple enough for kids to help with drizzling and decorating
🧡 Final Thoughts: A Taste of Autumn in Every Bite
These Maple Cookies are everything you want in a fall treat: comforting, rich with flavor, and easy to make. The chewy centers, golden edges, and silky icing come together in cookie form to celebrate the best parts of the season.
Whether you’re nibbling one by a crackling fire, sharing them with friends, or sneaking one (or three) before dinner, these cookies are a cozy delight that tastes like home.
Would you like a printable recipe card, a Pinterest pin design, or even help turning this into a mini eBook with your other fall favorites? I’ve got you!